patrickfannon (1241) - Philadelphia, Pennsylvania, USA - JUN 9, 2010
Draft at Monk’s for Tomme Arthur night with James and Dallas. Poured into a tall snifter. Straight haze golden appearance, with outrageous, snowflake lacing. Aroma of funk, tart cherry, farmhouse, wheat, lemon zest, grapefruit, hops, and granny smith apples. Medium bodied, yet intensely sour, tight, sticky, juicy, complex palate. Finishes with an aggressive bite on the back of the tonge and a linger soury tartness upon the tongue. This is one of the most masterfully crafted, well-executed, wildly delicious beers I have ever tasted in my life. Definitely worthy of a perfect 5.0. Surreal. DeputyAndy (636) - Ambler, Pennsylvania, USA - JUN 9, 2010
Really good beer that andrew hasn’t tried. Super awesome. Did I mention andrew hasn’t tried this? popery (2170) - San Francisco, California, USA - JUN 7, 2010
RBSG09. An excellent sour. Light yellow and murky liquid with good lacing. The smell is mostly sweet and sour lemons with a refined funk. The flavor is pleasantly sour, and the beer is quite drinkable. The malt gives the beer a refined sweetness. It’s a refreshing gueuze with an easily likable flavor. While I like strong funk and sour flavors, this is still an excellent gueuze. brainlair (236) - Maryland, USA - MAY 25, 2010
750mL bottle of batch 1, shared with ryan and erice as part of a blind tasting on 5/21/2010. Pours a slightly hazy, whitish yellow, with half a finger of head. Aroma is sour with citrus peel and an interesting herbal note underneath. Taste is extremely acidic with lots of lemon peel, as well as some sweet citrus fruit. Finish is quite sour. Needs to tone down the acidity a bit. hbmason (1086) - Shoreline, Washington, USA - MAY 24, 2010
caged and corked 750 ml. pours a straw yellow with little head. great aromas of citrus and funk. Great sourness, a top notch geuze
EricE (1367) - Seattle, Washington, USA - MAY 21, 2010
I rated this a couple months ago but some how it never got recorded. Here’s take two. Part of a blind lambic tasting hosted by ryan. This one was very sweet, almost overpowering compared to the others. It let up as we drank a bit more. Poured a clear straw yellow with a thin white head. Sweet tinge to the aroma with the usual funky sour aroma you expect from a lambic/sour. Fruity with a hint of melon. Sweet. Lots of sourness, but sweetness dominates when it first hits the tongue. Sourness takes over with a strong creamy oak finish. Some funk. arminjewell (9720) - East Lansing, Michigan, USA - MAY 18, 2010
Pours hazy golden with white head, aroma is some grass and floral hops leading into deep horse blanket, cheese, and barnyard. Taste up front is a bit of subdued hops, leading into the vinegar, acetic, blasting sour with notes of horse and cheese. A bit thin on the mouthfeel, and a dry finish. Definitely glad to try this one, one of the best sours out there! madsenbryg (371) - Holstebro, DENMARK - MAY 12, 2010
frisk, gylden, blød og meget drikkelig geuze. Uklar, fløde agtig kort skum.
fonefan (50745) - VestJylland, DENMARK - MAY 10, 2010
Bottle 750ml.mkade8883 (250) - Chicago, Illinois, USA - MAY 9, 2010
[ Trade by toncatcher ]. [ As my rating # 14000 on ratebeer ]. Clear medium yellow - orange color with a average, frothy, good lacing, mostly lasting, white head. Aroma is moderate to heavy tart, sour, wood, barnyard, bretty, grapefuit - citrus tart. Flavor is heavy sweet and acidic with a long duration, dry dry, fresh. Body is medium, texture is oily, carbonation is soft to flat. On the night a great sour .. ;O) and big smiles a round the table. 
Straw colored, with some haze perhaps due to the massive carbonation. Aroma is full of grass and barnyard, with pleasant hints of lemon. The flavor has tons of funk and citrus with a powerful lactic sourness. Perhaps a little one note, but delicious and clean.