overall
100
100
style
RATINGS: 506   WEIGHTED AVG: 4.11/5   EST. CALORIES: 210   ABV: 7%
COMMERCIAL DESCRIPTION
In Belgian brewing there are fantastic wild ales brewed with naturally occurring yeast. These beers develop over time and are ready on their own terms. Duck Duck Gooze is our homage to these effervescent and wonderfully complex sparkling beers. A blend of young and old barrel aged beers we expect this to be one of our most sought after beers year after year as it will be released in very small quantities. Available in 375 and 750ml bottles.

Batch 3 available on tap January 2016.

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3.9
andersand (531) - Malmö, SWEDEN - APR 18, 2010
Hazy golden with a small white head that leaves rather neat lazing on the inside of the wineglass used. Aroma is fruitsugar, tart lemon with notes of oak barrel. Light and very clean with extremely light funk and light tart apples. Flavor is straight forward sour with lemon and vinegar, some apple’ish tannins and a nice subtile vanilla note lingering on in the dry acidic finish. Body is smooth, fairly light with fine tuned bubbles. Tasty but a bit too straightfoward and clean.

4
MiP (15973) - Sønderborg, DENMARK - APR 17, 2010
Bottle, 7.0%. Good citric aroma, very fruity and refreshing, a little grapey sourness. Cloudy orange colour. Small white head. The flavour is vinegary, nicely sour, mouthpuckering, yet fruity. Has a hint of wine barrel as well. Bites a bit at the back of the throat.

4.2
TheMantle (37) - New York, USA - APR 10, 2010
From the bottle. Pours a golden orange with little head. Smells extremely sour with some funk going on. There is a lot of complexity going on despite smelling extremely sour. The beer isn’t quite as sour as it smells, but is one of the more sour beers I’ve tried. It is also citrusy and a bit fruity. Overall a great beer, just wish I had another bottle.

4.2
TomDecapolis (4636) - Milton, Delaware, USA - APR 9, 2010
Much thanks to Josh for sharing this one! Pours a cloudy golden with a smaller white head. Aroma of an intial funkiness, some tropical fruits and citrus, kind of vanilla. Flavor of tart citrus notes, tropical fruitiness, nice funkiness and oak.

4.6
hellomynameis (877) - Mayer, Minnesota, USA - APR 9, 2010
Yum! Has a nice lively fizzy semi hazy yellow body with a bit of a head on top. Lots of funk! Lemon/citrus, dry oak, some fruity but somewhat acidic notes, like pineapple, some vanilla, possibly from barrels? Very complex and interesting but super approachable as well. I think they did a fantastic job here. Shit! I only have one bottle left....

3.5
nate2g (1548) - Boomtown!, AUSTRALIA - APR 8, 2010
Bottle. Hazy golden with a bright white head. Funky aroma of brett, oak, cherry, vanilla and lemon. Flavour is tart cherry, lemons, vanilla, oak and earth. It’s quite acidic in mouthfeel that lingers to the finish. A tasty sour regardless. Cheers Alex for sharing.

4.4
hopdog (13102) - Lansdale, Pennsylvania, USA - APR 7, 2010
Thank you Josh for popping this long sought after beer! Poured a deeper and cloudy golden color with a small sized white head. Aromas of pineapple, citrus, woody, vanill, and some funkiness. Tastes of the same citrus, tropical fruitiness, citrus, funk, vanilla, and woody.

4
luttonm (6757) - Seattle, Washington, USA - APR 7, 2010
Bottle from trevor211. Slight hazed orange pour with wafting, funky sour. Grapefruit, orange, lemon. Aroma could clean out your nose or wake the dead. Great funky, balanced sour. Depth of the body is light but is on the right side of the out-there funky. A treat.

4
Soonah (1120) - Tulsa, Oklahoma, USA - MAR 31, 2010
Poured a clear, pale copper color with plenty of active carbonation and a short white cap of fizzy bubbles. The aroma was funk and sour with some earth and cheese. The flavor was sweeter than I expected, with sugar going against tart vinegar and sour apple. Mouthfeel wasn’t super dry but it was nice.

4.4
boFNjackson (4230) - Portland, Oregon, USA - MAR 29, 2010
BIG thanks to Tweety for sharing this bottle with me... Poured golden, pale orange/yellow with a thin, white head. Brett, horse blanket, and vinegar on the nose. Flavors of cracker-like malts, apples, light fruit sweetness that all lent to a dry tanginess, and sharp vinegar-like puckering sourness. All this was supported by a barnyard funk with a super sour and dry finish.


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