overall
100
100
style
RATINGS: 504   WEIGHTED AVG: 4.11/5   EST. CALORIES: 210   ABV: 7%
COMMERCIAL DESCRIPTION
In Belgian brewing there are fantastic wild ales brewed with naturally occurring yeast. These beers develop over time and are ready on their own terms. Duck Duck Gooze is our homage to these effervescent and wonderfully complex sparkling beers. A blend of young and old barrel aged beers we expect this to be one of our most sought after beers year after year as it will be released in very small quantities. Available in 375 and 750ml bottles.

Batch 3 available on tap January 2016.

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3.9
zdk (1917) - New York, New York, USA - AUG 6, 2016
Bottle shared by murphym45. Sweet bile and a touch of cabbage. Lactic punch and sweet caramel. Green apple tart and horseblanket. Body is nice, light carbonation and creamy.

4.3
gephross100 (943) - Bellaire, Texas, USA - JUL 3, 2016
2013 bottle Hazy orange color. Orange,barnyard, slight acetone note. Dry finish.

3.9
deanso (10219) - Chiang Mai, THAILAND - MAR 12, 2016
Bottle sampled at a tasting. Very thin ring white head. Cloudy blond pour. Tart aftertaste

3.8
DSG (15119) - Tel Aviv, ISRAEL - FEB 13, 2016
[1/31/16] Draught sample at RateBeer Best festival in Santa Rosa. Golden. Funky, fruity, oaky, lemon, sour, a bit of vinegar. A bit too much vinegar but still really good.

4
Benzai (16522) - Oirschot, THE NETHERLANDS, NETHERLANDS - FEB 4, 2016
Sampled from bottle (2013) @ "Het is allemaal de schuld van Koen" tasting. Hazy light orange color, small white head. Aroma is superb: very nice peach, sweet-sourish. Taste sourish, sour yellow fruits, unripe peach. Sour, slightly sharp finish. Suitable body and carbonation.

4.3
bytemesis (8970) - Sunnyvale, California, USA - FEB 1, 2016
Sample at RateBeer best 2015. Pours hazy golden with a medium creamy white head that dissipates slowly with good lacing. Aroma is oaky, vinous, white wine, stonefruit, basement and horseblanket, dust. Flavor is medium tart, light plus funky. Medium body, creamy mouthfeel. I have heard much dissing of this beer among the "bros" lately, but I found it to be delicate and lovely. Kudos.

4.1
oRos (1675) - sacramento, California, USA - FEB 1, 2016
On tap at ratebeer beerfest 2016. Pours yellow haze. Aroma is tart. Taste is dry with a nice tartness

4.2
Bule (2239) - California, USA - JAN 31, 2016
Taster at Ratebeer best festival. Pours a golden color with a bit of head. Guava tartness. Nice balance.

4.6
tdtm82 (1701) - Essex, ENGLAND - JAN 30, 2016
Bottle, many thanks to DJ Reakt, through the brewers’ network! First batch. Flat fairly lifeless carbonation. Is it Louis Roederer? Aroma is barnyard funk, wood, oak, red wine barrels. Taste is bone dry ala Frank Boon, soft malts. Absolutely bloody mesmerising.

4.2
DutchDrebus (6092) - Oirschot, NETHERLANDS - JAN 23, 2016
Bottle (batch 2 - 2013) @ joes goes whale hunting. Hazy peach colour with a small white head. Dusty, sourish, fruity. Very nice but hard to describe. Tastes fruity, fresh, sour, dusty, peach, green apple. Medium body, soft carbo.


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