overall
100
100
style
RATINGS: 495   WEIGHTED AVG: 4.11/5   EST. CALORIES: 210   ABV: 7%
COMMERCIAL DESCRIPTION
In Belgian brewing there are fantastic wild ales brewed with naturally occurring yeast. These beers develop over time and are ready on their own terms. Duck Duck Gooze is our homage to these effervescent and wonderfully complex sparkling beers. A blend of young and old barrel aged beers we expect this to be one of our most sought after beers year after year as it will be released in very small quantities. Available in 375 and 750ml bottles.

Batch 3 available on tap January 2016.

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4.1
Nisse666 (7403) - Göteborg, SWEDEN - JUL 13, 2015
Bottle at Grand Tasting, RBSCSG 2015 2015-07-11 Göteborg Vintage 2013 AR: vineager, barn yard AP: golden hazy, wee white deminshing head F: vineager, white grapes, tart, lemon flesh

4
ramboraffe (2249) - Göteborg, SWEDEN - JUL 12, 2015
Sample at RBScSG. Hazy golden with white head. Sour funky with fruit, unripe fruit, cheese, barnyard and hops. Dry with high acidity, medium carbonation.

4.6
djd07 (14471) - Houston, Texas, USA - MAY 29, 2015
5400th rating. Batch 1 bottle thanks to Tim. Pours a cloudy yellow with medium frothy white head that diminishes to nothing. The aroma is nice funk, oak, cheese, lemon, guava, pineapple. Thin mouth, very tart, funk, guava, lemon, wood, more sour as it warms, this beer is amazing!

4.6
adrian910ss (2572) - Doylestown, PA, USA - APR 19, 2015
#2400. Draft at Capones. Pours a slightly cloudy orange gold with no head. Aroma of wild berries, sour funk, and apple vinegar. Taste is much the same as the aroma. Extremely tart. Excellent.

4.2
Clownoisseur (482) - Buchanan, Michigan, USA - APR 14, 2015
2013 vintage bottle. Aromas of green apple sourness, sweet peaches, barnyard funk and wet oak. Taste is pretty complex with a peach/apricot/stonefruit sweetness upfront before a nice sour note takes hold. Wet oak, barnyard, musty white grapes. Very tasty and lots of character. Has that signature Lost Abbey "tang". Finishes with a medium-to-full mouthfeel for the style. Moderate carbonation and a semi-dry/semi-sweet sour finish. Really tasty stuff!

4
kbudd19 (1019) - Edmonton, Alberta, CANADA - MAR 21, 2015
Bottle sent to me by Thome50, also sampled some of this at RBSG thanks to Brokensail. Appearance is yellow with lively white head. Aroma is very lactic, with lemon, peach, pineapple, and barnyard funk. Taste is a burst of lactic sourness, followed by some dry funk. Medium mouthfeel, lively carb, and a crisp tart finish. This is excellent, quite sour but also bursting with tart fruit flavour.

4.5
Broncowaldon (129) - Oceanside, California, USA - MAR 18, 2015
Waited in line a while ago to get this forty back a bottle brew. Really tart and peachy with some slight salt.mtge salt was not distracting more of an added dimension. Really nice sour gueze characteristics. Tart lactic oak and funk.

3.7
Ferris (15265) - Burnaby, British Columbia, CANADA - MAR 2, 2015
Bottle - Funky sweaty feet and lemon notes. Cloudy gold with a rich white head. Bright citrus and salty tart finish.

4.3
Dr_Fellini (1020) - Norfolk, Virginia, USA - JAN 3, 2015
Bottle to glass. Thanks Jazz! Aroma is citrus, tart, fleshy fruits. Flavor packs a wonderful tart fleshy fruits, citrus. Super sour body lingering long into the finish. Definitely one of the best sours around.

4.2
jmagnus87 (2912) - Rockford, Illinois, USA - DEC 12, 2014
Sample during RBSG. From notes. Tart orange citrus and caramel malt backbone. Funky.


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