overall
100
100
style
RATINGS: 509   WEIGHTED AVG: 4.11/5   EST. CALORIES: 210   ABV: 7%
COMMERCIAL DESCRIPTION
In Belgian brewing there are fantastic wild ales brewed with naturally occurring yeast. These beers develop over time and are ready on their own terms. Duck Duck Gooze is our homage to these effervescent and wonderfully complex sparkling beers. A blend of young and old barrel aged beers we expect this to be one of our most sought after beers year after year as it will be released in very small quantities. Available in 375 and 750ml bottles.

Batch 3 available on tap January 2016.

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3.9
markextrae (4520) - Alingsås, SWEDEN, SWEDEN - DEC 18, 2015
bottle shared at our big bottle share tasting. 2013 batch bottle. poured a deep orange colour with a small white ring on top. aroma has a ton of fruit upfront. followed by a clear banana notice, stone fruits, apricots, grains, and some weird musty kind of wet oak notice, grapes, and a slight wine noitce aswell. a small unplesant notice is in there. wich i get from all of the lost abbey sours. taste has a lot of grapes, and green apples. light tartness. enjoyable and easy drinkable. but way overrated. just like cable car. trade value is way to high for the quality you get

3.4
SlackerMads (3547) - DENMARK - OCT 10, 2015
Bottle, batch 1. Hazy golden with a small white head. Nose has funk and yoghurt sourness, wood, white glue. Plenty of lactic sourness, lemon, rubber, wood, minerals, salt. Medium body, oily light fatty texture, fine carbonation, medium sweet and highly sour. Ok, but the sourness is a bit too much for my taste.

4.2
PartyFowle (954) - - OCT 1, 2015
Bottle. Appearance is like molten gold. So hazy my fingers on the other side of the glass are mere fuzzy shadows. The pour results in no head; just the lightest mention of off-white fizz along the sides. Smells wooden, and sweeter than most sours that cross my path. Pronounced aromas of oak, honey, white grape and honeydew play about my nose, along with soft grapefruit and wet cement. Flavor lead with lemon, apricot and white vinegar followed up with honey-like sweetness and truffles. The tartness is intense and lingers long after the swallow. Gentle fizz, with a fairly creamy medium body. A slight alcohol warmth travels down the throat. Thanks to an epic beer tasting lineup, I was able to enjoy this brew directly after Isabelle Proximus. Comparing the two, I’d call this the more "incomplete" beer. It had a more unique flavor bill, but seemed slightly less well-mingled. Still a world-class sour, though.

4.5
Danyel (1609) - Colorado, USA - SEP 24, 2015
Bottle. Pours yellow with white head. Aroma is very tropical, pineapple, apples, mango, lots of funk. Taste is light bodied, very lively, crisp, a great full fruitiness coming through. Overall, super good, not sure if it gets much better. Love it.

4.2
haukur (2113) - Kópavogur, ICELAND - SEP 8, 2015
Cloudy orange, small head. Aroma is citrus, lactic. Palate is dry, sour finish, well balanced and complex. Fantastic

4.2
stevoj (5746) - Boise, Idaho, USA - SEP 7, 2015
Bottle from Toby, 2013 vintage. As usual when the Boise crew gets together, sours dominate, but they’re always top notch. Here’s yet another great example, light bodied, tart, fruity and funky. Tasty stuff.

4.5
boisebeerguy (237) - boise, Idaho, USA - SEP 6, 2015
2013 bottle, thanks to toby. Great tartness and very drinkable. Glad I got to drink this.

3.5
thomat (4185) - G�teborg, SWEDEN - JUL 25, 2015
Bottle @ Grand Tasting, RBSCSG 2015. Hazy pale yellow with a small white head. Fruity and acid tones. Fruit, acidity and sour. Medium body with a long bitter / sour finish.

4.1
Nisse666 (8113) - Göteborg, SWEDEN - JUL 13, 2015
Bottle at Grand Tasting, RBSCSG 2015 2015-07-11 Göteborg
Vintage 2013
AR: vineager, barn yard
AP: golden hazy, wee white deminshing head
F: vineager, white grapes, tart, lemon flesh

4
ramboraffe (2257) - Göteborg, SWEDEN - JUL 12, 2015
Sample at RBScSG. Hazy golden with white head. Sour funky with fruit, unripe fruit, cheese, barnyard and hops. Dry with high acidity, medium carbonation.


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