SlimHabib (484) - Redondo Beach, California, USA - AUG 5, 2017
From tap. Hazy dark reddish. Aroma of tart fruits, cherries, raspberries, and wine. Medium body. Strong sweet sour beer. Not the worst, but I am not really a fan of sours.
---Rated via Beer Buddy for iPhone MarcoBasile (467) - DENMARK - AUG 3, 2017
Pours murky red-ish with a beige head.
Tart berries and fruit on aroma. Definitely tart! Smells fresh.
Taste is very tart but fruity. Followed by a sweet berry note. Very refreshing. Superb beer! Bill Becker (2003) - Casper, Wyoming, USA - JUL 30, 2017
Big pop when I pulled the cork out. Pours murky red, the head of foam didn’t stay around long.
Lovely tart raspberry nose, some very light sweet aromas, woody from the barrel.
Tart raspberries front and center, little bit sweet, woody, dry, I get a sense of Brett but maybe I am imagining that. Good mouthfeel. It’s been aboot 10 years since I last had this. It’s a treat. dorain (713) - Berlin, GERMANY - JUL 8, 2017
Vom Fass Stone Brewing Berlin 2016-11 getrunken. YES! Eine wunderbare saure Himbeerbombe ohne das eine Bitterkeit durch die Himbeerkerne das Bier erschlägt. wojanex (529) - warszawa, POLAND - JUN 16, 2017
Za drogi ten malinowy chruśniak, liczyłem na sztosa, a wypiłem ledwie przyzwoitego kwasa. Belgijskie oryginały tańsze i lepsze, nie wspominając dwa razy tańszego browna Chateau Artezan, który niszczy konkurencję.
rouhlas (3979) - Thessaloniki, GREECE - JUN 12, 2017
375 ml bottle at home. Hazy dark copper reddish brown color with beige head. Malty and yeasty aroma, tart fruity, raspberries, cherries, wood, vinous, light funky. Heavy acidic taste like aroma. Medium oily body with soft carbonation boFNjackson (4230) - Portland, Oregon, USA - MAY 31, 2017
Bottle from 2010... Poured red with a pink-ish head. Nice, tart and prominent raspberry notes on the nose. Some sourness, and dryness from attenuation. But overall a lovely raspberry flavor and sweetness with some tartness to follow. Help up strong over all these years. Cristobal37 (1287) - Budapest, HUNGARY - MAY 29, 2017
Bottle. Murky brown, beige head. Up close it’s got soir funk and raspberry jam on the nose, from a distance I can smell raspberries, it’s quite nice. Very very tart, builds up slowly, more puckeringly tart than funky sour. Not much vinegar, just tart raspberry and an earthy woody palate like a sweeter red wine. Massively tart, I love how each sip kind of explodes and gets more and more intense. Pretty kickass. ciocanelu (3093) - Timisoara, ROMANIA - MAY 22, 2017
On tap. Murky red brownish color with beige head. Intense raspberry jam and pits, light toasted malt and a bit of acidic balsamic vinegar. Medium plus body, high carbonation. strowlands8 (274) - Ontario, CANADA - MAY 12, 2017
Possibly the true sourest beer I’ve drank. Aroma doesn’t truly do it justice, with some oak and raspberry. Looks like carbonated mud water. Flavour is extreme raspberry and sourness, lots of funk and some minor oak to finish. Overall a fantastic beer and very unique.