overall
100
100
style
RATINGS: 635   WEIGHTED AVG: 4.06/5   SEASONAL: Special   EST. CALORIES: 255   ABV: 8.5%
COMMERCIAL DESCRIPTION
Sour Brown with raspberries.

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4.7
SeniorZozo (1863) - Budapest, HUNGARY - SEP 13, 2016
Tasting session @ Budapest. hazy amber/red pour with a thin off white head, tart raspberry aroma, taste has tart raspberry, sharp citrus, some wood.

3.9
Tide (3899) - Helsinki, FINLAND - AUG 21, 2016
Draught at Toronado. Hazy ruby red color, white head. Sour taste with raspberries, white currants, tart, earthy notes, acidic notes, wheat and grass. Sour finish with raspberries, white currant, tart, wheat, earthy notes and grass. Exquisite framboise.

4.4
tightslice (1313) - Redwood City, California, USA - AUG 8, 2016
On tap at Harry’s Hofbrau in Redwood City, CA. Aroma is very strong raspberries with rich / tangy fruit sugar depth. Taste is fruit up front that quickly moves to tart then dry oakiness. Some mild funk mixed with fresh fruit, oakiness and a deep fermented raspberry tang. Had this back-to-bak with their Red Poppy Ale and enjoyed this one much more (had a richer / fuller fruit component I felt was missing from the Red Poppy).

3.6
wombat23 (1419) - Texas, USA - JUL 21, 2016
Draft at the source on 6/29/2016. Amber/ruby color with an off-white head. Aroma is fruity, vinous, and tart. Taste is raspberry, dark berry, red wine, vinegar, and wood notes. Very tart.

3.3
darbeer75 (902) - Round Rock, Texas, USA - JUL 18, 2016
Aroma: extremely fruity and tart; Appearance: very dark red with thin white head that dissipates quickly; Taste: follows nose; very tart; Palate: medium body with long, sweet and tart taste; Overall: good but overwhelming; would like a little tamer sour ale.

4.2
fordest (2470) - Santee/San Diego, California, USA - MAY 22, 2016
Draft at the Lost Abbey 10th Anniverary Party. Dark pour with lots of yummy sour notes on both the nose and the aroma. Fruity and tart. My favorite kind of beer

4.1
klm1 (1538) - Bled/SF, - APR 23, 2016
Pours brown copper color, haze with creamy beige long lasting (practically till last swallow). Aroma: hint of caramel, fruity notes of raspberries, grapes, some vinegar notes, vanilla... Flavor: fruity, with notes of raspberries, grape, hint of wood, vanilla, caramel. Some acidity and tannins from fruits enhance the dryness, so beer seem drier than it is. Body is moderate medium, medium to high carbonation.

4.2
markducommun (1116) - Chicago, Illinois, USA - APR 13, 2016
Light reddish orange, cloudy. Light tan head. Light sour, raspberry nose, slight honey. Tart, quite sweet without being overpowering. Medium body, quite syrupy. Fairly carbonated, quite acidic. Excellent. ---Rated via Beer Buddy for iPhone

4.3
thomashall (994) - New Hope, Minnesota, USA - APR 2, 2016
Bottle in trade. Nice mohageny red pour. Aroma is acid fruit with some tartness. Taste has some bitterness up front from the oak barrels I’m guessing but the finish is amazing tart raspberry. Really amazing stuff.

3.9
EvgeniyKurilov (154) - - MAR 21, 2016
Amber with ruby tint color. Sticky dense peach color head. Aroma: very bright, tart. raspberry, sour and malty, a liitle spicy, with hint of candies. First sip very sour. But then more complex with medium bitterness ans sweetness. Finish - barrel bitter notes. Really nice sour ale!


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