overall
100
100
style
RATINGS: 655   WEIGHTED AVG: 4.07/5   SEASONAL: Special   EST. CALORIES: 255   ABV: 8.5%
COMMERCIAL DESCRIPTION
Sour Brown with raspberries.

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4.1
Leighton (22769) - London, Greater London, ENGLAND - AUG 17, 2010
Bottle at Beerwarming Party. Pours opaque ruby with a light, white head. Tart raspberry and cherry aroma, some acidity and vinegar. Extremely sour flavor, mildly sweet, some acid with hints of bread. Light to medium bodied with super-fine, heavily effervescent carbonation. Finishes with lip-puckering sourness and some lingering raspberry sweetness, and quite dry. Very nice beer.

4.2
gorditoabd (637) - San Diego, California, USA - AUG 13, 2010
Bottle shared with mrbunn. Pours a VERY murky raspberry and tomato juice color, with a lasting 1/10 of an inch pinkish white head. Aroma is of raspberries and tomato juice as well, with lots of sediment obviously floating in the glass. Taste is a blast of raspberry, followed by a blast of sour, followed by more raspberry, followed by a gradual raspberry mellowing. Lots and lots of of sour on the 2nd sip as well. Flat on the tongue is all raspberry, around the sides is a wild sour fest. Both are good, hell, wildly unique even, but very different depending on where you let it go to be tasted. This is one of the most unique, interesting beers I have tasted. Excellent, wild, untamed beers I have tasted. Now, that’s with only 315 ratings under my belt, but it’s really, really good.

4.4
MrBunn (2865) - The Wet Side of a Dry Town, Pennsylvania, USA - AUG 13, 2010
Bottle generously shared by gorditoabd. Pours a murky and muddy looking brown with a slightly pinkish hue. Head is surprisingly moderate... I was warned that this might gush, but no such unfortune was had here. Aromas are pretty standard... lots of sour and a little raspberry (which becomes much more pronounced on a deep inhale). Flavor is wildly heavy with raspberry... for about one second before it gives way to a sour blast and then finishes with a raspberry seed finish that leaves a lingering sour and fruit presence on the palate. This is really interesting stuff... Depending on how it slides across the palate it is either a raspberry joyfest or a sour puckering punch in the face. As far as complexity has it... this is amazing. As far as a decent incorporation of raspberry goes... outstanding.

3.7
Rastacouere (6177) - Montreal, Quebec, CANADA - AUG 13, 2010
Veiled pinkish red hue. If its white foam remains quite shy, its aroma is explosive, bursting with whole raspberries, seemingly fresh and most authentic. A dash of funk complement it, but it’s really as much about the fruit than a New Glarus can be. Gorgeous perfume, so attractive in fact that it is just shocking how acidic it is in mouth. Very, very intense, playing on many acid registries at the same time, feeling highly citric, acetic all the while showcasing what’s left of the raspberries (and sugar is not part of what’s left). So you have a dry, intensely sour and tannic ale whose finish lasts for minutes. As subtle as a punch in the face and frankly too intense for the beer drinker that I am today. You certainly can’t compliment it on drinkability, but it smells so good that you’d very much like to try it again and again.

4.1
NobleSquirrel (3439) - Chicago, Illinois, USA - AUG 13, 2010
Bottle at RBSG, courtesy of Drewbeerme, iirc. This was not a gushing bottle at all. Subtle hiss of the cork. Pours a ruddy red-brown with a pink head. Nose is full of raspberry jam, acid, a bit of vinegar. Very nice nose. On taste, very well balanced with plenty of sweetness still remaining to play kindly with the robust raspberry notes. Some cocoa in the background before the acidity takes over. Pretty fantastic stuff.

4
MartinT (10155) - Montreal, Quebec, CANADA - AUG 11, 2010
My Bottom Line:
This Sour Ale’s enthralling raspberry aroma gives way to an intense and mouth-puckering union of sour bacteria, musty yeast and fruity sourness. If you love Cantillon and Hanssens products for their funky and brash nature, you will adore this.

Further Personal Perceptions:
-A veil of foam tops the cloudy dark red.
-Carbonation is initially expansive, but the flavors are so bold that the intensity makes you drink slowly, thus letting the beer breathe and the carbonation soften.
-The raspberry perfume is just wonderful. You can even imagine yourself biting on some of its seeds.
-This is beautifully authentic throughout and, although it may not be as refined as some of Russian River’s own Sour Ales, it has to be lauded as one of the most impressive brews of this type made in the USA.

Bottle.

4.1
Beerman6686 (6611) - Pittsburgh, Pennsylvania, USA - AUG 9, 2010
This poured a deep dark red to purple with a small pinkish beige head. Aroma was lots of sour raspberries , slight funk, and sour lemons. Flavor was very mouth puckering, lots of raspberries and blackberries, a and some funky barnyard in the finish. Pretty good but not quite up to par with supplication.

4
beastiefan2k (4179) - HdG (past: NYC, KS, Rain City), Maryland, USA - AUG 4, 2010
375mL bottle shared by mreusch. This was only a light gusher with a big-beautiful pink and purple head that fades to a surface covering lacing. Aroma is a strong candy, almost artificial but still real. Some light fruit-vinegar as well. Flavor is straight fruit vinegar. Spritzy and thick fruit in there as well. The beer evaporates quickly yet a nicely lively mouthfeel.

3.9
swoopjones (7020) - Buffalo, New York, USA - AUG 2, 2010
BCTC 2010, courtesy of Dennis from Stone, raspberry brown pour. big berry aroma, medium tartness & sourness, acidity. berry acidic tartness in the flavor, bruin earthiness/ maltiness, caramel maltiness. Great beer

3.6
argo0 (14127) - Washington DC, USA - AUG 1, 2010
375ml bottle, thanks axilla. Large beige head atop murky red-brown body. Aroma is moderately sweet, raspberry, some sourness, funk, caramel. Taste is moderately sweet, tart/sour raspberry, caramel, some funk. Medium body, some acidity.


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