User29624 (1683) - - APR 26, 2010
Wow - my bottle has been sitting in the fridge and explosion when opening - I was probably left with 1/3 of my bottle - which sucks for how expensive it is. Open it in the sink. That being said - really good beer. Pours opaque reddish/brown. Looks to be pieces of raspberry in there. Aroma is both sweet from the raspberries, but also has the sour funk. Great flavor and balance. Well done, just be careful opening. bleeng (1682) - Seattle still not near Beersel., Washington, USA - JUL 11, 2010
Bottle sampled at the July Houston RB session thank me! Pale red with a super tart, spicy, fruity nose. Tons of flavor rolling out of this glass. Taste is of raspberries sunk in a woody, tart, tangy compilation of flavors that are difficult to put on paper. This beer explodes with flavor and is so easy to drink. Well done on this one. trevor211 (1681) - Seattle, Washington, USA - MAY 23, 2010
So glad I got to try this one. On tap at the Brouwer’s sour ale fest 2010. Pours cloudy enough that it looks like it actually has raspberries crushed in it. Muddy, opaque, pinkish red, with a pink/tan head. Nose has a ton of raspberry with plenty of funk, citrus - hugely pungent aroma. Flavor is just delicious. Some grain, maybe even graham, offsetting a tart rasberry/lemon pair. This is like a rasberry pie with slightly underripe fruit. Not at all too sweet - entirely delicious, with a great pucker. My pick of the fest. JHeath99 (1678) - Warner Robins, Georgia, USA - SEP 19, 2015
Bottle enjoyed on my birthday. Pours a dark reddish brown with minimal beige head. Aroma was fruity with a nice tartness. Taste of a balanced tartness with berries. Definitely amazing. oRos (1675) - sacramento, California, USA - MAY 2, 2013
On tap at capitol beer and tap room. Pours red with white head. Aroma is strong funk. Taste is extremely tart with some raspberry. Lingers tart on palate for a while
Torrefacto (1675) - Madrid, SPAIN - AUG 21, 2013
Color Rubí oscuro con tonalidades caoba, espuma rosada generosa. Aromas intensos de fruta ácida y uva. En boca es compleja, con una densidad media, de inicio pica bastante hasta que un dulzor afrutado que ayuda a equilibrar la acidez achampanada que invade el paladar y que, con un regusto duradero, muestra al final su cara más afrutada. Una fiesta. JPDurden24 (1675) - Chandler, Arizona, USA - AUG 28, 2013
Reddish brown pour, off white head. Raspberry tart and nice sour flavors. A nice and beautiful brown sour. Flavorful and good. tcane7 (1674) - Pennsylvania, USA - AUG 20, 2012
On draft at Capones for the Lost Abbey dinner. Poured a cloudy reddish brown with thin tan-red head and blanket lacing. Very raspberry, tart lemon, a little funk, with a pucker worthy finish. Tasty. MeadMe (1661) - Fishhawk, Florida, USA - MAY 29, 2010
A: Pours a ruddy amber with an above average off white head. No retention or lace. noted.
S: Aromas of very tart raspberries, sort of earthy like the pits have been ground into this one. Light yeast but not much else.
T: Very very bold raspberry. More tart than sour, but there is a bit of sweetness as well. Hints of red wine, and very very mild oak. One dimensional all raspberry, but very good.
M: Medium in body, smooth, nice zippy carbonation. AgentSteve (1647) - SF Bay Area, California, USA - DEC 22, 2011
On tap at the Livermore Saloon, pours a cranberry red with pink head. Full and tart nose of raspberries and a malt sweetness. Same in the flavor with a lively mouthfeel.