overall
100
98
style
RATINGS: 481   WEIGHTED AVG: 4.25/5   EST. CALORIES: 210   ABV: 7%
COMMERCIAL DESCRIPTION
AKA Belle Proximus, a collaborative effort between Tomme Arthur, Vinnie Cilurzo, Lorenzo Dabove, Rob Tod, Adam Avery and Sam Calagione.

In March of 2006 five guys-Adam Avery, Vinnie Cilurzo, Rob Todd, Tomme Arthur accompanied Sam Calagione and Lorenzo Dabove The Prince of Pajottenland through a tour a tour of Belgiums finiest Gueze producers. Many of the mysteries of Lambic production were answered along the way. They vowed to return to the states to brew a sour beer celebrating their experiences. In November of 2006 the reunited at Port Brewing to brew Isabelle Proximus.

In this bottle, youll find the answers to many of the questions that were first posed along their journey near the river Senne. However, like the mysteries of lambic beers, there remains one lingering question that was left unresolved. we hope like us, the next time youre on a pilgrimage to Brussels youll drop by the Empire Club and let us know whether you prefer Green or Orange....

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4.1
   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
ClarkVV (6066) - Boston, Massachusetts, USA - OCT 27, 2016
Bottle drunk 10/8/16
Deep, beeswax/honey golden with a large, well-retained, white head. Good clarity.
Tons of funky blue cheese-like character in the nose, with sweat, wet hay and other various barnyard. Nice. Light brett/lacto acidity with light maltiness adding honey-graham cracker. Very deep, dark and ponderous, it is certainly very different from the bright brett character of, say, 3F, but nonetheless gives a remarkably authentic impression of a real lambic.
And so it goes in flavor, lending moderate lactic sourness softened by both malt and plentiful barrel tannin. Cheesey as all hell with tons of barnyard. New oak is apparent, making it more Americanized in that regard, but its not overdone. No alcohol or flaw and with a soft, tightly carbonated texture.

4.1
   AROMA 8/10   APPEARANCE 3/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
kermis (11605) - Where the wild whales are, NETHERLANDS - SEP 27, 2016
Bottle shared at A Day To Sink All Sea Shepards tasting. Hazy golden orange with a ring white head. Aroma of manure, lactic notes, bretty funk, lemon, dusty cellar and citrus. Flavour is above moderate sour. Medium bodied with soft carbonation. [17-09-2016]

4.4
   AROMA 9/10   APPEARANCE 5/5   TASTE 9/10   PALATE 3/5   OVERALL 18/20
rouhlas (2906) - GREECE - SEP 21, 2016
750 ml bottle shared at the original Chez Moeder Lambics cellar. Hazy orange color with no head. Light malty aroma, yeasty, funky, barnyard, leather notes, citrusy fruity, tart lemon, stone fruits too, peach also, wood, vinous. Sweet and acidic taste, fruity like aroma, stone fruits again. Medium oily body with soft carbonation.

4.8
   AROMA 9/10   APPEARANCE 5/5   TASTE 10/10   PALATE 5/5   OVERALL 19/20
77ships (8391) - Antwerpen, BELGIUM - SEP 18, 2016
Extreme & manifold thanks to fux!!! The story behind this beers name is hilarious. 750 ml. bottle. Nose is big sour puckering with very bright apricot, lemon zest. Taste is huge lemon peel, zest, puckering, puckering but not vinegar, big sour, low funk with this massive glorious apricot fruit finish, fruit really lingers, some peach. So much better than expected.

3.8
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
knickskicks (1160) - - MAY 14, 2016
Orange pour, light off-white head that dissipates. Low carbonation. Nose is is sour apples and sour lemon, very slight oxidation, a touch of booze. Taste is acidic lemon and green apples, very sour. Not that complex and Id prefer a fresh Beatification at this point, but this bottle held up very well.

4.4
   AROMA 10/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
popery (2054) - San Francisco, California, USA - JUL 4, 2015
The beer is a dull, medium gold. Good luster. A touch hazy. Little to no head, just a few bubbles form on the pour. The aroma is complex and rich, and I love it. Funk and age. Lemons, apricot skin, some lacto. Some vinegar. Solid funk, more lambic-ish than the vast majority of American sours. Taste is fairly tart. A bit more age shows but its holding together quite well. Low carbonation. Some pucker. Medium body for a sour.

4.3
   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
ineedbeer (1925) - Oakland, California, USA - JUN 27, 2015
Poured from a bottle. Aroma has a nice moderate earthy, barnyard funk with some medium light herbal notes. Light oak notes with a bit of stone fruit and medium light citrus. A but more oak as it warms. Pours a slightly hazy, golden orange with a small, white head that recedes quickly to the edges where it lingers for a bit. Light lacing and small legs. Flavor has a medium light oak note with some moderate barnyard, herbal notes. Some moderate lemon and citrus notes. Light stone fruit and faint tropical fruit. Moderate acidity. Acidity is a bit sharp. Mouthfeel is medium bodied with medium carbonation. Low astringency and low alcohol warmth. Overall, a nice beer with a bit of age showing through. Good lemon acidity and a decent barnyard, herbal funk. Still holding up pretty well.

4.4
   AROMA 10/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
Prufrockstar (2018) - Cincinnati, Ohio, USA - DEC 30, 2014
Huge thanks to Carl for generously sharing this mega whale shared with a bunch of RBians at a tasting. One of the many things I love about my RB drinking buddies and community -- that out of nowhere a beer like this appears, to be shared equally with a mix of old friends and dudes you just met. This was real cool. Anyway ... onto the beer, because this is still just a beer, right? Pours murky gold. No head. Aroma is out of this fucking world. Funk, oak, fruit, surprising amount of citrus (grapefruit, peach, apricot, funky tart). Goddamn... Hard to eliminate the knowledge of what this is and the hype surrounding it and the rarity and all that, but this ... is ... phenomenal. Taste is lightly sweet, some minimal cereal, followed by beautiful tartness. Palate: slick texture, medium body. Overall: fantastic. Cant thank Carl enough for opening this.

4
   AROMA 8/10   APPEARANCE 3/5   TASTE 9/10   PALATE 4/5   OVERALL 16/20
mabel (8640) - Toronto, Ontario, CANADA - DEC 22, 2014
[6677-20140816] Bottle. Soured yeasty grains aroma. Hazy, pale orange brown body with no lasting head. Cheesy sourdough bread flavour. Medium body is fairly sour. Interesting sour grains balance. (8/3/9/4/16) 4.0
(@ Campground Brewdown 2014, Millmont, PA)

4.4
   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 5/5   OVERALL 18/20
Dogbrick (11879) - Columbus, Ohio, USA - DEC 15, 2014
Sample at the Uber-Kurt (10,000) Celebration on 12/13/2014. The beer is a clear bright golden color with a medium white head that diminishes steadily to a film. Short strings of lacing on the glass. Aroma of tart fruit, yeast and oak. Medium-bodied with flavors of tart apricots, tangerine, oak and funky yeast. The finish is moderately tart with a vinous oak and subtle vinegar aftertaste. Really good Sour overall.


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