RATINGS: 919   WEIGHTED AVG: 3.68/5   EST. CALORIES: 240   ABV: 8%
COMMERCIAL DESCRIPTION
A life worth living is full of discovery and we are reminded everywhere there is opportunity. All it takes is desire to seek out and find these things, these moments and everything in between. We brewed Lost and Found Abbey Ale to pay homage to the great monastic breweries of Belgium. Like us, we hope you’ll take the time to discover a beer that breathes aromas of figs, raisins and candied fruits. Please join us by raising your glass as we offer a toast to patience, perseverance, and all the things we have lost along the way and were somehow lucky enough to find once again.

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3.6
holdenn (2127) - Chicago, Illinois, USA - NOV 2, 2007
UPDATED: MAY 3, 2008 Rated blind from "Better Know a Style: Abbey Dubbel" tasting. Pours a clear red brown with a smooth beige head. Aroma of red fruit, yeasty doughies. More red fruit in the flavor with pears, chocolate, roast and too much alcohol. 7/4/6/3/13 = 3.3

Rerate: I thought fruit and dough played alot better together. The alcohol did not seem to dominate as much as I had previously noted. Maybe it was a bit too warm at the dubbel tasting. 6/4/7/4/14 = 3.6

4.8
thegreat78 (42) - San Marcos, California, USA - NOV 2, 2007
Appears a dark amber with red edges when held to the light. The off white head slowly fades into a mild cap. Streaky lacing is left around the glass.
Smell is of raisins, caramel, rum, vanilla, nougat, ripe fruit, brown sugar, with a nutty finish.
Taste is of the same as the aromas with brown sugar, nuts, caramel standing out to make for a very nice flavor.
Mouthfeel is medium-full bodied, boozy, rummy raisins, caramel, light cocoa, along with lightly smoked meat grazing along the tongue.

3.9
xnoxhatex (1305) - Grand Rapids/Chicago, Michigan, USA - OCT 29, 2007
Rated blind from "Better Know a Style: Abbey Dubbel" tasting. Dark brown, some rubiness, small off-white creamy head. Aroma is doughy with alc. Flavor is yeasty, dough, red and dark fruit, and alc. Thin to medium body and creamy. Pretty nice.

3.6
tronraner (2459) - Walland, Tennessee, USA - OCT 28, 2007
750 mL bottle. Pours a dark reddish brown with a hint of purple and a bubbly beige head. The aroma is banana peel, anise, some sweet fudge, mild tobacco, a few stray citrus notes. The flavor is very yeasty, with lots of sweet bread notes. Some banana, anise, and caramel follow, then some peanuts and wood. It finishes with a slightly tannic, fruity note. Not bad.

3.7
Naven (1001) - Poway, California, USA - OCT 23, 2007
On tap/bottle many times. Had a pint last weekend at the Neighborhood and realized that I hadn’t rated this one. Im not a huge fan of dubbel’s, but this is pretty good stuff. Dark brown color, nice aroma of fruit and yeast. Flavor is nice, dominated by raisin and prune with a touch of alcohol.

3.8
beerbuzzmontreal (3486) - Montreal, Quebec, CANADA - OCT 22, 2007
Pours a murky brown color with a thin offwhite head. Nice aroma of leather, yeast and caramel, there’s a rich malt presence too. Good flavor of caramel, leather, caramel, there’s a luscious malt presence and there’s astringency in the finish. The body is full with a creamy texture and moderate carbonation.

3.7
toncatcher (228) - Santee - SAN DIEGO, California, USA - OCT 21, 2007
UPDATED: MAY 27, 2008 From a 750 ml bottle. brownish orance pour with a tan head. Flavors of sweet malt some alcohol and finishes with some bitter hops.

3.9
Gusler (2652) - Tucson, Arizona, USA - OCT 19, 2007
The beer pours from the 750ml cork and caged bottle a rather hazy brownish red with a large creamy light tan head that fades away leaving a velum like coating of lace. Nose is rich in sweet malt, fruit aromas; I’d say cherries with a bit of raisins. Start is fruity sweet; the malt presence makes the top feel moderate, touch of alcohol bitterness at the back. Finish has a spiny acidity, alcohol warms the belly, and hops provide some spiciness, dry and long lasting aftertaste, quite a nice drinking beer.


3.4
brianjames1 (539) - Northridge, California, USA - OCT 15, 2007
On tap at Port Brewing in San Marcos. Pours a hazy amber with thick tan head. Very malty aroma but spicy in taste. Not bad, good brew.

3.9
dmac (6501) - Toms River, New Jersey, USA - OCT 5, 2007
750 ml bottle shared at Glouglouburps rooftop tasting. Poured a muddy brown with a tight bubbly quickly disipating light tan head. Sweet aroma of flowers, chocolate, dark fruit, yeast and a spot of alcohol. Medium palate but was a touch overcarbonated. Flavor was rather sweet with lots chocolate , flowers and yeast. Reminded me of a chocolate flavored Belgian dubbel.


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