RATINGS: 919   WEIGHTED AVG: 3.68/5   EST. CALORIES: 240   ABV: 8%
COMMERCIAL DESCRIPTION
A life worth living is full of discovery and we are reminded everywhere there is opportunity. All it takes is desire to seek out and find these things, these moments and everything in between. We brewed Lost and Found Abbey Ale to pay homage to the great monastic breweries of Belgium. Like us, we hope you’ll take the time to discover a beer that breathes aromas of figs, raisins and candied fruits. Please join us by raising your glass as we offer a toast to patience, perseverance, and all the things we have lost along the way and were somehow lucky enough to find once again.

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4
Dedollewaitor (16418) - Odense, DENMARK - MAY 21, 2008
Thanks to Thewolf. Pours deep amber with a good white head & lacings. Aroma & taste is filled with caramel, yeast, chocolate & dark dried fruits. Super palate - creamy & smooth mouthfeel. Very great dubbel!

3.9
MiP (15980) - Sønderborg, DENMARK - APR 1, 2017
Bottle, 8.0%. Mild fruity aroma. Hazy brown colour. Small stable off-white head. The flavour is quite malty, slightly fruity with some caramel and seemingly a little liquorice in the finish. As it warms, more fruity notes come out, dried fruit, coconut, but not overly sweet. Well-balanced.

3.2
Scopey (15853) - Croydon, Greater London, ENGLAND - OCT 4, 2015
Tap at Route CBC. It pours deep red-brown with a decent white head. The nose is toasty, earthy, some spice, caramel, dried fruits and rich fruit cake. The taste is toasty, earthy, toasted grass, caramel, toffee, dried fruits, candied peel, some alcohol warmth and a touch of Rivita. medium body and average carbonation. Doesn’t quite have the depth I was hopping for. OK, but there a plenty Belgian varieties that way better.

3.9
bhensonb (15832) - Woodland, California, USA - NOV 24, 2006
Slightly metallic aroma, but mostly caramel and fruit. Nice translucent orangy brown color with little head. Starts with spicy fruit, gets a hit of carbonation and seems to finish with a bit of hop and raisiny fruit. Got to love it. Fruits are less than plummy, and the candy component is well under control. Recommended.

3.3
djd07 (15649) - Houston, Texas, USA - FEB 19, 2013
Bottle as shown. Pours a clear copper with medium beige head that diminishes quickly. The aroma is raisin malt and fruit. Medium mouthfeel with a sweet raisin and caramel. Easy to drink, a good dubbel from Lost Abbey.

3.5
Ratman197 (15440) - Arvada, Colorado, USA - JUL 29, 2006
On tap @ Pizza Port San Clemente poured a hazy reddish brown with a minimal off white head. Aromas of spice, sweet malt, dark fruit and a hint of molasses. Palate was light to medium bodied and smooth. Flavors of sweet malt, dark fruit and spice with a lingering spicey finish.

3.7
gunnfryd (15330) - Kristiansand, NORWAY - MAY 11, 2012
Bottle. Red brown colour with a beige head. Aroma is Fruit, dried fruits, figs, sugar, raisin, sugar, alcohol. Flavour is figs, dried fruits, alcohol, sugar, raisin, fruit, hop. Nice beer.

3
DSG (15256) - Tel Aviv, ISRAEL - MAR 16, 2015
[2/22/15] Draught at Port Brewing/Lost Abbey in San Marcos. Dark amber-brown. Aroma of dark fruits, yeast, caramel and a mild sourish olive note. Sweet flavor, yeasty, slightly tart, with dark fruits and spiciness. Medium-bodied.

4
Theis (15151) - Frederiksberg, DENMARK - NOV 20, 2008
Bottle at Falling Rock Taphouse, Denver. Deep red/brown - white head. Berries, fruity, sweetness, ryebread, raisins, typical belgian - just a lot cleaner, marzipan notes, spicy. Lovely.

3.9
Stuu666 (15034) - Edinburgh, SCOTLAND - OCT 7, 2014
Bottle at home. Pours copper brown, nose is caramel, raisins, taste is similar, rich, fruity.


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