jcartamdg (3436) - Philadelphia, Pennsylvania, USA - APR 18, 2013
Pours dark brown with a thick off white head. Aroma of chocolate, Carmel malt. Taste is chocolate, cinnamon, caramel and slight peppers in the finish. Way too carbonated, that ruins this beer. anders37 (26641) - Malmö, SWEDEN - APR 18, 2013
Draft @ the brewery. Pours a dark amber brown color with a small off-white head. Has a fruity malty spicy yeasty caramel and dark fruit aroma. Sweetish malty spicy dark fruit flavor. Has a sweetish malty spicy dark fruit finish. Ober (2812) - Bommelerwaard, NETHERLANDS - APR 18, 2013
A black colored beer, with a beige head. The aroma of dark fruits and malt, some alcohol. The taste of dark fruits, malt some alcohol. The aftertaste is fruity with malt and some bitter. Habanero (4680) - Tranbjerg, DENMARK, DENMARK - APR 18, 2013
Bottled. Pours hazy brown with and a medium sized tan head, that leaves a fair lacing. Aroma of slightly roasted malt, nuts, caramel, spice and chocolate notes. Sweet flavor that ends up more dry and with alcohol notes. Medium bodied, oily to syrupy texture and lively CO2. An interesting version of a quad and quite enjoyable. ★★★★ teorn88 (7682) - Rimini, ITALY - APR 17, 2013
12oz bottle. The bottle looks cool, no doubts about it. The corsk jumps out with a loud pop, lots of pressure in this tiny bottle. Foam starts coming out slowly, gusher warning. It pours dark ruby / mahogany in the glass with a huge off-white head. Tiny bubbles that stick around and last long. Aroma is a tad weaker than you could expect. Nothing realy jumps in your face but you can easily distinguish raisins, red peppers, blood, yeast. Some cinnamon and bread in there, plus mix of dried fruits. Taste is on the sweet side with a slightly acidic kick in the end. You can raisins, cinnamon, bread, plums and chili in the end. It finishes a bit warming, but nothing to put me off. Actually I find the chili to be very well integrated. Some sort of orange zest kinde feel to it as well. Mouthfeel is medium to tick with huge carbonation. Nothing that a good ol’ swirl can’t resolve. Overall, this is good stuff. I think the spices added work perfectly with the base beer. Only complain would be the weak aroma, even at room temp. Very good nonetheless.
JPDurden24 (1675) - Chandler, Arizona, USA - APR 16, 2013
Dark brown pour with a fluffy tannish head. Cinnamon, Carmel malts, bready and Belgian yeastiness. Taste is brown sugar to mix in to the aroma. Very enjoyable. Tinco (617) - Linköping, SWEDEN - APR 16, 2013
Dark brown murky with a fluffy light brown head. Aroma: dark malts, sugars, raisins, spices, caramel, dark fruits, rich booze, chocolate, slightly perfumy, rich sherry. Very nice and complex. Taste: dark sugars, sweet, some booze, dark fruits, a slight heat at the back, raisins, complex and very nice. I like it! kryon (3552) - Hässelby, SWEDEN - APR 13, 2013
Pours dark dark dark brown with medium latte brown head
Aromas of chilies and actually hints of cinnamon, bready malts, not a lot of belgian yeastyness though
Nice liqourichy taste where chilies are present as well. Almost a bit stingy. VsXsV (4438) - Stockholm, SWEDEN - APR 13, 2013
Bottle. Hazy deep brown liquid with notes of small to medium light tan head Aroma of apples, dark fruit, spices, bread, banana, bubblegum and raw sugar. Taste is light sweet and light to medium bitter with notes of bread, toast, chocolate, apples, dark fruit, spices, banana and bubblegum. Medium bodied with medium carbonation. Not better than the original. Vells (1846) - Rīga, LATVIA - APR 13, 2013
UPDATED: JAN 19, 2014 Cloudy nut brown with quite large light brown head. Lasting & lacing.
Aroma.. a loads of dark fruit from opening. dominating raisin, spices, bit chili pepper, light alcohol, caramel malt, bready, yeasty
Bit sticky sweet with long warming finish. Lively carbonation.
Very complex and interesting brew. Thou very balanced as well.