RATINGS: 265   WEIGHTED AVG: 3.63/5   SEASONAL: Special   EST. CALORIES: 315   ABV: 10.5%
COMMERCIAL DESCRIPTION
Five thousand years ago the Mayan Calendar last turned over. Since then, Nostradamus, The Book of Revelations and random Shaman have all prognosticated that mankind would meet a fateful end. Currently, our demise is scheduled for December 21, 2012 for it has been so decreed our world is about to end not in a Christian Judgment Day but rather a Mayan Apocalypse. Funny thing is, the Mayans don’t actually believe in the concept of an Apocalypse. We at The Lost Abbey didn’t want to miss an opportunity to update our original Judgment Day recipe to accompany us as we collide towards this impending Rapture. Like us, we’re pretty sure you can believe in dried Chiles, Cinnamon and Tamarind working well together in this beer. This means you can count on this little bottle of beer to help you survive this cultural Armageddon. Please pop the cork and enjoy this version. We’ve got you covered. See you on December 22nd wherever life may take us.

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3.5
TrappistenOli (319) - Bern, SWITZERLAND - OCT 8, 2013
Dunkel, geringer hellem schaum. Süsslicher antrunk, bitter im abgang/nachklang. ---Rated via Beer Buddy for iPhone

3.7
Phatdog1 (259) - Brentwood, New Hampshire, USA - DEC 30, 2012
12.7 oz bottle. Poured deep dark brown with a thick fizzy brown head. Big pruney nose. Initial taste of dark fruit, prunes and raisins. Very much like rootbeer in the middle. Cinnamon on the back of the tongue with a boozy finish. Really interesting! Worth picking up another for the cellar to see how it will taste on 12/21/2013. ---Rated via Beer Buddy for iPhone

3.8
NeuroPliny (250) - Calgary, Alberta, CANADA - MAR 25, 2013
On tap at Lost Abbey. Dark thick head; nice lace. Subtle caramel, ripe plum, and vanilla with notes of exotic spice on the the nose. Surprisingly sweet up front which fades to a subtle kick and long spicy finish. Way more subtle than expected considering the two types of chili, cinnamon, and tamarind that went into the brewing process. Caramel and Far East spice in one gulp. Amazing.

3.3
o_Merlin_o (235) - San Diego, California, USA - DEC 23, 2012
Pours an extremely dark black. Creamy white head. Almost zero aroma. EXTREMELY complex flavor. Highly acidic, metallic flavorings.

3.6
kirk36 (223) - Peabody, Massachusetts, USA - DEC 22, 2012
Tart, Belgian strong for sure, great lacing and color, aroma is great and after taste is pleasing. ---Rated via Beer Buddy for iPhone

3.8
JBoan (177) - Arizona, USA - AUG 27, 2013
Pours dark brown with off white head, lots of carbonation in this one. Smells funky like a sour ale with dark fruit, roasted malts, yeast, woody country meadow with a hint of sweet chocolate. Its reminds me of a sour ale and a big impy stout could be infused. Taste is malts, hay, sour cherries, and spices. The finish is creamy, medium flavor, and not too thick on the palate with tons of carbonation. Good beer but not at all what I was expecting.

3.2
Boekanier (135) - NETHERLANDS - JAN 3, 2014
Pours a dark brown beer with a light brown head. Aroma: complex and slightly spicy. Palate: sweet, tiny bit spicy and a lot of malty bitterness in the finish. Mouthfeel: mild carbonation, bit sticky. A little disappointing, still ok though.


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