Theis (15151) - Frederiksberg, DENMARK - FEB 24, 2013
Bottle at home - shared with Mette. Clear very dark brown - offwhite head. Raisins, fruity, alcoholic, sweetness, sharpness, phenolic, coffee, spicy, herbal notes, roasted, ok bitternes, light carbonation, yeasty, soapy, cinnamon notes. Dry bitter coffee finish. Stuu666 (14805) - Edinburgh, SCOTLAND - JUN 7, 2014
Bottle at Craig’s. Pours dark brown, sugary sweet toffee and caramel, rich, dry, roasted malts, light spice. kermis (14553) - The Hague / Amsterdam, NETHERLANDS - APR 12, 2013
Bottle shared. Pours brown with a tan head. Aroma of dark fruit, chillies, malt, spice. Flavour is over moderate sweet and bitter. Medium to full bodied with too much carbonation. A little chilli burn in the finish. HenrikSoegaard (14538) - Randers, DENMARK - MAR 18, 2016
Bottle. Frothy off-white good mostly lasting head. Dark red amber colour. Moderate malty and hoppy aroma. Moderate bitter flavor. Average modetate bitter finish. Creamy palate. Christian (13814) - Odense, DENMARK - NOV 30, 2013
Odense Beer & Ball Saturday - Parma vs. Bologna. Dark ruby with a small tan head. Vineous aroma of dark sugar, molasses and dried fruit. Very sweet and quite alcoholic flavour of dried fruit, dark molasses, spice and a hint of licorice.
BeerandBlues2 (13806) - Escondido, California, USA - JAN 12, 2013
Bottle. Pours clear brown with a medium, frothy light tan head, short retention with light lacing. Aroma is figs, plums, and dates with cookie and caramel malt. Flavor is malt dominant with earthy Belgian yeast, dark fruity esters, peppers, chocolate and a sweet finish. Full body and medium carbonation. Dogbrick (13751) - Columbus, Ohio, USA - OCT 13, 2013
Sample at the tasting room. The beer is an opaque dark brown color with a medium thick khaki head that recedes gradually. Rings of lacing on the glass. The aroma consists of dark fruit, spices and chocolate. Full-bodied with flavors of chocolate malt, mild peppers, cinnamon and ripe fruit. The finish is subtle peppers and chocolate. Above average overall. Bov (13221) - Bienne, SWITZERLAND - APR 2, 2013
from Erzbierschof - very dark brown beer with a little beige foam left; very malty and nutty aroma, some wood presence; full-bodied; a bit fizzy and fairly bitter and long nutty woody and chocolatey finish; some lingering sweetness and alcohol presence hopdog (13102) - Lansdale, Pennsylvania, USA - SEP 23, 2013
Bottle. Poured a dark brown, almost balck color and a smaller sized off white head. Chocolate, roast, spices, some dark fruits, and some light pepper/chili in the background. Alcohol content well hidden. j12601 (13093) - Poughkeepsie, New York, USA - MAR 24, 2013
Pouring at the Saturday sessions of Extreme Beerfest. Pours a hazed brown with a large yellowed beige head. Spicy, fuzzy musk, a touch of paper. Sweet, caramel, chocolate, prune and plum. Lots of roast, warm cocoa. Chocolate, roast, plum, more fuzzy muskiness. Lingering alcohol and wood on the finish.