JorisPPattyn (10001) - Ursel, BELGIUM - MAY 17, 2013
Huge yellow-beige head, big bubbled & irregular, fully resistant and leaving lace over virtually black beer. Nose bursting with exotic vegetables, herbs and fruit. Chocolate and chili peppers; promising fiery heat and complexity. Chocalte, burnt, CO³ acidity, dark fruit, coffee cream, Bitter-sweet-spicy and yet moderate heat in the mouth. Bit aldehyde-like - the cinnamon? Again dark fruit in the background, steeped in brandy. Very creamy head, spritzy liquid and velvety, full-bodied beer; warming. Simply excellent. jaghana (6070) - Strasbourg (Alsace), FRANCE - OCT 2, 2013
Bottle from Jan thanks a lot. A dark amber beer with huge creamy head. Nose is intense on red fruit, spices and smooth caramel. Aroma is on smooth and creamy caramel, with spice, over ripped quetches, vanilla and cherry touch, clove hints, light chilli notes but not excessive at all. Body is very sweet, intense red candied fruits, complex, prune, toffee. Finish is more on chilli and red vegetables but still some good round caramel and Belgian yeast there, light bubble gum. This beer is very nice and remind me the Pannepeut from De Struise with additional brandy touch. Very nice, what to expect more ? TET (3033) - Kaarina, FINLAND - OCT 20, 2013
A cork open with a nice pop. A beer is dark brown with a big, dense and yellowish beige head. The nose is interesting and very tastefull, sweet strawberries, dark fruits, spices, some aromatic perfume nuancees. Taste is intensive, dark dried fruits, some earthyness, hint of strawberries, the long end is spicy and have an influence on chilis. With yeast the taste is very smooth and each compenents are better balanced. Almost full bodied, high and smooth carbonation. The great aroma, also balanced and enjoyable beer with saucy. beerguy101 (5360) - Newark, California, USA - MAR 19, 2014
Sampled at Lost Abbey on 3/19//2014. This Abbey Quad pours a dark amber brown color from the tap. Small to medium sized white foamy head. The aroma is dark fruit, dates, brown sugar and some chilies. Medium to full bodied Abbey Quadruple. The malts are dark fruit and sweet, brown sugar, molasses and dates. The hops are herbal and earthy. Big dark quad with some chili and other spices. Light carbonation. Nice balance between the malts and the spices. Very smooth. Finish is smooth and round. Finish is clean and smooth. Aftertaste is sweet with a touch of spice. GarrettB (1599) - San Diego, California, USA - DEC 6, 2014
May 4th, 2013 - The third gift here on the anniversary of Lost Abbey’s birth is the Mayan Apocalypse Judgment Day. While the body is dark, black and ominous (even in a relatively thin glass) the top is a bleached tan color, with a heavy mottled thickness. This tamps down the aroma, though I still detect a fresh, water nutty aroma, complemented by the botanical sweetness of sprouted malt and a tough of bitterness from cocoa powder. There might also be a bit of cooked bacon from a smoked ingredient. The flavor is massively more intense than the aroma. Here again bacon makes a welcome appearance, made drinkable by a malty layer. The blend is akin to a scotch ale, or whatever offspring would come out of the unholy union of scotch ale and a barley wine. It’s those deep, sweet caramel rich malts followed by the intense punctuation of cocoa nibs. As for the palate, it’s soft and pillowy, and brings a slew of other flavors to the surface: raisin, freshly Aeropressed coffee, teriyaki and a good punch of alcohol. It’s another incredible beer, and is the third knock out brew in a row.
mariuspoenari (2692) - The Hague, NETHERLANDS - DEC 14, 2015
Very dark amber pour, tan head with decent retention and a somewhat sticky lacing. You can tell from the smell that this is a Belgian quad - caramel / brown sugar, dried fruit (figs, raisins), coffee, cocoa, a bit of vanilla and a hint of cinnamon. Taste notes include raisins, figs, caramel, sour cherries, some cinnamon (which I probably wouldn’t have noticed, had I not known it should be there), coffee, dark chocolate and a spicy chilli punch, probably made more potent by the high ABV. Medium to full bodied, with a creamy and a bit sticky mouthfeel. Spicy aftertaste, with a nice sweet caramel component to balance it out. Beerdrinker79 (2188) - Idaho, USA - DEC 21, 2012
12.7 oz. corked n’ caged bottle- Pours a very murky dark brown to red with a thin tan head that reduces to a collar. The aroma is raisins, molasses, spices, interesting and surprisingly no alcohol burn in the aroma. The taste is so smooth, creamy, raisins, dates, moderate alcohol burn (but not that much really), Belgian yeast, spices. The palate is smooth and creamy, finishes with a moderate alcohol warming, and the carbonation is moderately high, but not for the style. I loved the original judgment day, and I love this, would have to compare to see which is better. I get the feeling I am drinking this young too, I think at least six months would do wonders for this beer! BOLTZ7555 (3027) - Phoenix, Arizona, USA - DEC 22, 2012
Sampled 12/22/12...yep, still here! Dark mahogany/mocha pour with a dense latte head that left rings of lacing. Beautifully carbonated. Chocolate covered raisins, cinnamon, plum, cracked black pepper, cocoa powder, and capsiacin. Nicely balanced spice, sweet, and heat. Unique and interesting. Enjoyed it...and I’m still alive to tell people about it! ACHops (1584) - Seattle, Washington, USA - DEC 27, 2012
On tap @ Chuck’s 85th. Pours thin dark brownish black with oily lacey head. Aroma is sweet caramel malts and a hint of spice. Taste is big roasty malts, strong black licorice and anise flavors, followed by nice chile heat on the finish. Lingering hop bitterness. Don’t think I’ve had the regular judgment day, but this is nice! ADfan (870) - Orange County, California, USA - JAN 1, 2013
From the tap it is extremely dark in the glass with a medium head. The aroma has raisins, chocolate and heavy roasted malts. Taste has roasted malts with some sweetness maybe some molasses. There is also a touch of cinnamon. There is an alcohol punch in the end like some rum. Great finish.