BMan1113VR (7931) - Los Angeles, California, USA - DEC 24, 2012
Bottle. Pours with a nice pop, medium size and mostly retentive tan head over an extremely deep brown, near black hues body. Aromas are of dried peppers, chocolate, toffee, cinnamon and lots of dark fruit. Dry, nearly roasty with thr peppers. Rich, boozy as well. Complex. Flavors are of flan, toffee, creme brûlée, chocolate, vinous, leather, raisins, dark fruits. Malty with many dark fruit esters and light burn. Lively carbonation, low burn, dark chocolate, well hidden alcohol. Tasty. Prufrockstar (2132) - Moscow, Idaho, USA - DEC 24, 2012
Dark brown pour, tan head, moderate retention. Aroma is Belgian-esters, spice (cinnamon and cloves), dark fruit. Taste is quite spicy, hint of chiles at the end in the back of the throat. Lively carb, slick mouthfeel. Taste lingers nicely. Overall: I haven't had the regular judgment day, but this is nice. The hint of spice is cool - without it I'm not sure I'd be able to distinguish it from other good quads.
---Rated via Beer Buddy for iPhone DesertDevil (699) - Arizona, USA - JAN 9, 2013
Bottle. Pours a dark, murky brown with a uniform paper-thin khaki head. Raisins and cocoa dominate the nose with a touch of dry ancho. Taste of cinnamon, unsweetened chocolate, some molasses, and the faintest note of chile (mainly poblano) spiciness. Smooth palate overall, though there’s an odd dryness in the middle and a pleasant tingling on the tongue courtesy of the cinnamon and spices. Solid beer, but the additions don’t really make it that much more distinct from Judgment Day. Rando7 (779) - Iowa, USA - FEB 7, 2013
Bottle pours very dark brown with a huge tan root beer float head. Aroma dark fruits and Belgian yeasts with cinnamon and chiles. Taste dark fruits with some roast, then the spices move in with chocolate, cinnamon, chiles and coriander. Finish slight bitterness. palate full with alcohol and chile burn.NeuroPliny (247) - Calgary, Alberta, CANADA - MAR 25, 2013
Interesting beer but more of a novelty than something I’d want very often.
On tap at Lost Abbey. Dark thick head; nice lace. Subtle caramel, ripe plum, and vanilla with notes of exotic spice on the the nose. Surprisingly sweet up front which fades to a subtle kick and long spicy finish. Way more subtle than expected considering the two types of chili, cinnamon, and tamarind that went into the brewing process. Caramel and Far East spice in one gulp. Amazing.
Rasmus40 (20639) - Beder, Aarhus, DENMARK - APR 6, 2013
Bottle @ fonefan tasting. Hazy dark reddish brown with a lasting beige head. Aroma is sweet, malty, caramel, dark fruit, spicy and alcohol. Flavor is quite sweet and moderate bitter. Dry and moderate bitter finish with warming alcohol. 060413 kryon (3549) - Hässelby, SWEDEN - APR 13, 2013
Pours dark dark dark brown with medium latte brown head
Aromas of chilies and actually hints of cinnamon, bready malts, not a lot of belgian yeastyness though
Nice liqourichy taste where chilies are present as well. Almost a bit stingy. Tinco (617) - Linköping, SWEDEN - APR 16, 2013
Dark brown murky with a fluffy light brown head. Aroma: dark malts, sugars, raisins, spices, caramel, dark fruits, rich booze, chocolate, slightly perfumy, rich sherry. Very nice and complex. Taste: dark sugars, sweet, some booze, dark fruits, a slight heat at the back, raisins, complex and very nice. I like it! Ober (2812) - Bommelerwaard, NETHERLANDS - APR 18, 2013
A black colored beer, with a beige head. The aroma of dark fruits and malt, some alcohol. The taste of dark fruits, malt some alcohol. The aftertaste is fruity with malt and some bitter. mwbrady12 (469) - Orlando, Florida, USA - APR 27, 2013
Strong, intriguing aroma with a dark brown appearance, balanced taste and mildly warming mouthfeel.
---Rated via Beer Buddy for iPhone