Sublym (78) - Arizona, USA - AUG 18, 2012
First of all its lost abbey/new belgian..........anywhoo, put "brett" in the name and ill probably buy it, but @ 8.99 for 12.7 ounces damm. I would drink this more often if it was a little cheaper. But anyways, great wild ale, unfortunatly not the best one ive had but great nonetheless. EHouse (170) - Boston, Massachusetts, USA - AUG 4, 2012
Pours cloudy creamsicle orange with a nice fluffy head of white. The aroma is much cleaner than expected, full of mango, orange, vanilla and a hint of horsey funk. The body, mouthfeel and finish of this beer are absolutely perfect. Smooth, full bodied, balanced, with a crisp dry finish and just a light lingering of spicy black pepper. The flavor is a light balance of orange, mango, vanilla and hints of black pepper and clove. I’m shocked this is 100% Brett. oteyj (2139) - New Hampshire, USA - SEP 9, 2012
On tap at the Night of the Funk 2012. Barnyard and earthy brett with hints of sweaty farm and crisp fruit. Like this one more the the 010 I had side by side. hapjydeuce (1001) - Carlsbad, California, USA - JUN 27, 2012
Bottle. Sooo stoked to see this beer recreated. A pizza port classic. Lovely aroma of lemon zest, biscuit and orange. Color is hazy light gold with lacy white head. Flavor follows the aroma well with similar chatacter. Lots of yeast, earthy and biscuit character. Soft on the palate with a light sourness.
dwyerpg (6180) - Las Vegas, Nevada, USA - OCT 6, 2012
Smells a bit of funk and old paint. Looks okay, not real heady. The beer is sour and funky but in a fairly subdues way, not lambicish at all. Tasty but very pricey.
anders8000 (390) - aarhus.c., DENMARK - OCT 17, 2012
Clear gold pour with a thick white head. Aroma of funk, malt and creaminess. Malty flavor with berry and cherry fruitiness before a creamy finish. FROTHINGSLOSH (7796) - GREENSBURG, Pennsylvania, USA - JUL 8, 2013
Sampled from a 12.7 oz brown corked bottle this beer poured a murky peach-orange color with a medium sized foamy-soapy orange-white head that left decent lacing. The aroma was musty, dusty a bit bretty with notes of bread dough, orange, lemon and a bit of pepper. The flavor was sweetish and tangy sugar, candied golden fruits, a bit of brett and must followed by bread dough and honey. Medium length tangy bread dough, orange and honey finish. Moderately full bodied. Excellent. mgajdaczewa (2144) - Katowice, POLAND - MAY 23, 2014
W aromacie sporo brzoskwini i wyraźna wanilia, bardzo przyjemny, ale z brettów można wyciągnąć więcej. Podobnie w smaku, gładkie, wytrawne, świetnie ułożone, owocowe w przewadze brzoskwinia, lekki waniliowy finisz. Martwi brak kwasku, czyli dzikości. Niemniej jednak świetne piwo. beerguy101 (5360) - Newark, California, USA - JUL 21, 2012
Sampled on 7/7/2012. This wild ale pours a light yellow color from a 350ml bottle. Medium sized white foamy head. The aroma is fruity and sweet, lightly funky, bretty and dry. A medium bodied wild ale. The malts are fruity and sweet. The hops are herbal. Nice carbonation. A touch sweet, a touch tart and a little funky. Nice balance. Not all that funky, yet, but it has that nice dry bretty finish. Still fairly young, but I am not sure if this one will funk up with some age. Just going to have to age a few bottles and find out I guess. Mouthfeel is full and round. Finish is clean, crisp and dry. Aftertaste is slightly bitter.
DoublEE (782) - South Euclid, Ohio, USA - SEP 5, 2012
Overall a decent farmhouse/saison - not really a wild ale at all - too many components lost or missing all together for it to be considered an "American Wild ale"