beerplace (1599) - Vancouver, British Columbia, CANADA - MAR 10, 2017
On tap at Beer Junction. Pours a hazy reddish brown with a tan head. Aroma is cherries and barrel. Taste is similar with bready notes. Refreshing, pleasant. Olo13 (218) - POLAND - MAR 5, 2017
Loved it, very nice one, acidic, cherry like, hints of barrell, generally huge beer. bigtaster (969) - Grand Rapids, Michigan, USA - MAR 4, 2017
From a bottle into a snifter. Brown body somewhat clear, tan head, reddish hue. Nose is cherries, sour, brown sugar. Light body, good carbonation, long sour note. Nicely balanced, interesting and unique beer. batneil (710) - - FEB 24, 2017
Pours as a very murky red colour with no head. Not too bad as sours go. Not unpleasantly cheek clenching! Does have a bit of a sour cherry taste. (K) ogniskowicz (848) - POLAND - FEB 19, 2017
Aromat świeżo wyciśniętego soku z wiśni, lekka stajnia w tle, do tego odrobina nut beczkowych i pestkowych. W smaku dość mocno kwaśne (ale brak tutaj jakichkolwiek nut octowych), bardzo owocowe, wiśniowe, czuć też porzeczkę i trochę nut dzikich (jest słynny spocony koń :) ). W fniszu beczka, drewno, lekka pestkowość i odrobina słodyczy (to chyba ten mak).
Bardzo dobry kwach, zbalansowany, przemyślany, zarówno do chlania hektolitrami jak i do spokojnej degustacji.
copestx (227) - Vesterbro, DENMARK - FEB 15, 2017
Bottle from The Confessional. Delightful cherry/oak aroma. Pours dark brown. A cherry, oak, light vinegar, poppy taste but super light on the palate. Not nearly as complex as any of the Rodenbachs or even a Duchesse. If this beer tasted anywhere near its aroma it would be world class, but as it stands it is an above average but crazy overpriced sour brown (a Rodenbach Grand Cru can be had for less than 1/3 the price). No idea how this beer is rated so high -- in contrast to the Cuvée de Tomme, which is superb -- maybe the reviewers here haven’t had the real thing from Belgium? BlazerT (1082) - Sosnowiec, POLAND - FEB 12, 2017
Bottle. Sensoric. Deep brown with moderate, frothy, light brown, semi-thick head. Poor head retention and lacing. Light to moderate malty aromas, caramel, heavy yeasty, some strong barnyard notes, acidic, some berries in the background. Taste is moderately sweet, moderate acidic with some light bitterness, finish is very dry, moderately acidic with wooden accents. Medium body, creamy and oily texture, average to lively carbonation, finish is light to moderately acidic, slightly bitter, woody and dry. In overall quite different sour brown ale that I used to drink. First of all poppy seeds give this brew some light bitterness, cherries are not really up for, same as malts. Different than Rodenbachs. anstei (2169) - Zurich, SWITZERLAND - FEB 6, 2017
Bottle. Pours cloudy dark amber. Aroma is oak barrel, some wine, light cherry. Body is light, tart and sour. Fizzy carbonation to round of the super refreshing experience of this sour. Still fruity, being light but not lacking taste. Delightful! hajsman (342) - Gdañsk, POLAND - FEB 2, 2017
Aroma is delicate, flowerish a little bit vinegar. tastes awesome, cherries, very sour, funky. Very good EvanFriend (580) - Pennsylvania, USA - JAN 28, 2017
Tannic, oaky, tart, and dry, with a hint of sour cherry flavor. Very good beer.