masonjer (609) - Holt, Michigan, USA - OCT 13, 2008
Zeeland 08’ tasting. The sours just kept on coming. And no, I’m not complaining. And yes, those burgers and pickle spears were delicious. anyways, to the beer. Poured a murky red brown. Aroma was nice funk, sour cherries, bit of sweetness. Taste was much the same, well balanced and very drinkable. nice smooth finish. Again, this didn’t not my socks off, but it was very enjoyable. PilsnerPeter (3049) - Flushing, New York, USA - OCT 13, 2008
G.A.B.F. 2008: Pours a muddy maroon with a creamy tan head. The aroma is funky and infected- lots of oak, brie cheese sharpness, underlying maple and vanilla, a subtle raisin-like quality. The flavor is a drop less sour than the aroma suggests. Has a lactic acidity upfront, with a green apple skin note, plummy/toasted malt undertones and a solid toasted malt presence throughout. Complex, delicious, probably the best beer of the fest! I need a bottle! MI2CA (1340) - Noblesville, Indiana, USA - SEP 29, 2008
Sample at J Gumbos Aug 2008 Indy tasting - Aroma is sweet and sour, cherry, red wine and oak. Flavor matches but is more sour than sweet. Palate is dry and tart. Very nice. Word at the tasting was that it is already fading.... it was better? bb (9697) - Alamo, California, USA - SEP 23, 2008
Bottle. Mahogony beer with a light tan head. Cherry, tart aroma with some barrel notes. Tart cherry flavor with oak and earth. Medium bodied. Tart cherry lingers with oak and malt. Balanced tartness - could use a bit more acetic notes. dalekliz (924) - New Jersey, USA - SEP 16, 2008
Sampled from a bottle at the brewery for RBSG 08. Pours a hazy amber-brown with a tan ring. Huge sour cherry aroma, with sweeter malt. Taste has a lot of cherry, both sweet and sour. Lingering tart cherry flavors. Very tasty, but I was hoping for more.
SQNfan (591) - Wheaton, Illinois, USA - SEP 10, 2008
The poured murky burnt red to brown in color with a very thin head that dissipated pretty quickly. The nose showed some funk along with red fruit and spice (cinnamon, pepper). In the mouth it was tart and dirty showing more funk than the nose would suggest along with less fruit. There was a distinct bitterness that began in the midpalate and lingers on. The acidity in the midpalate was very well integrated and overall the midpalate was well balanced but gave way to the bitterness in the finish. KimJohansen (10511) - Frederiksberg C, DENMARK - SEP 9, 2008
Hazy dark amber with medium beige head. Sour aroma with toasted malt, wood, caramel and cherry notes. Sweet and sour flavor with cherries, caramel, malty and wood notes. Complex and refreshing. Nice! ThomasE (5174) - Copenhagen, DENMARK - SEP 8, 2008
Muddy amber colour with a beige head. Fruity, sour and yeasty aroma with notes of wood and dust. Fruity tart flavor with yeasty, light citric notes. Vague earthy and dusty finish. BigMilly8 (389) - Wesley Chapel, Florida, USA - SEP 7, 2008
From bottle : Pours a brownish color, with red highlights when held to the light, with a very thin white fizzy head, not much lacing. Nose is somewhat sour on its own, some lemon aromas, musty, and some farmhouse smells. Palate is thin, and somewhat carbonated. Metallic tastes, with sour cherries, wood, and farmhouseness. Not as tart as some other sours, but does have a nice sourness in the back of the throat toward the end. The aftertaste is sour cherries and nice. Very nice brew. iwantalambic (1478) - St. Louis, Missouri, USA - SEP 4, 2008
12.7 OUNCES, corked & caged, 2008 version – sampled 4 September 2008: Loud cork removal…my bottle was very cold, so I let it breath for a several minutes…a light, reddish-tan foam creeps out of the top of bottle. Pours a fairly clear light brown, with a small creamy head that quickly diminishes into a thin film. Slightly musty, sour cherry-vanilla aroma. Hints of grape skins and wet wood. Tart, puckering flavours of metallic cherries, strawberries, and limestone. Fairly thin palate, lacking carbonation and depth of flavour-strong on the sourness, but missing the complexity of some others from the Lost Abbey stores. Tasty no-doubt, but the Red Poppy doesn’t deliver on all fronts (palate, flavour, aroma).