Dogbrick (13777) - Columbus, Ohio, USA - JAN 4, 2015
Sample at the Badge-Whore Bowl (OSU vs AL) tasting on 01/01/2015. The beer is a hazy dark brown color with a minimal off-white head that disappears quickly to a sparse outer ring. Spotty lacing on the glass. Aroma of dark fruit, caramel and oak. Full-bodied with flavors of caramel malt, dark fruit, oak and cognac. The finish is oaky and slightly vinous with a cognac aftertaste. Pretty good all around. Travlr (26105) - Charlotte, North Carolina, USA - JUN 13, 2015
Bottle at Drake 10k tasting. Hazy to cloudy brown color, tan edge head. Aroma of dark fruit. Taste is rich boozy dates, sticky mouthfeel. Tasty. douglas88 (9630) - Portland, Oregon, USA - JUN 20, 2015
750 ml bottle. Pours a dark brown color with a medium white head. A big sour woody fruity nose. The flavor is pure sweet rich malty port goodness. Huge. Awesome. jbeatty (1257) - New York, USA - MAY 9, 2013
Bottle, 05/09/2013. Oh, Lost Abbey. Pours with almost no carbonation, some latent haze bubbling to the surface after the pour, thin ring of lacing with boozy legs. Aroma has big vanilla, molasses notes,sweet fudge, brandy soaked fruit cake, tangerine, fruity cognac edge on the finish. Taste is up front brandy, sweet toffee, opening up into rich vanilla, thick dark caramel maltiness, chocolate, grape and cognac tingling on the tongue, Lots of flavors but the body a little too watery for me in the end to support this. Could have been really stellar with a bit more body and carbonation. As it is, like HotD Matt Light, which is still pretty decent. TheAlum (7164) - Aurora, Illinois, USA - OCT 29, 2013
Bottle shared at Lightening Day. Thanks! Pours a nice deep brownish darker brown hue, some ruby and leather hues, firm hazy body with a mellow tannish ring that sits atop, laces small. Loose mellow carbonation. Mellow ruby glow on the edges. Aromas are carmelized, firmer vinous qualities. Touches of vanilla, caramel and gentle butterscotch. Touches of spirit are warm, a firm oak presence. Caramel, toffee, and dark fruit. Initial is medium bodied, a bit more full. Subtle carbonation is mellow, touches of red wine, mellow warmth, Cognac sticks and oak, gentle grape. Carmelized malts, some caramel and toffee are there, provide a bit of body but this is definitely thinned a bit. Middle is a bit vinous, firm barrel presence really gives some heat at times. Oak, a bit tannic and darker carmelized malts and some plum, vanilla and carmelized elements. Some gentle tannic qualities, vanilla, and heat. Backend and finish show show more heat, tannic qualities. Darker carmelized and biscuity malt. Cognac is pretty warm at times, some red grape, spirit and brandy. Really could use a touch more body and carbonation to give it some life. The flavors are solid, a touch warm overall I think. Some nice Cognac play covers up the Brandy a bit more.
ryanfolty (2604) - Bourbon County, Minnesota, USA - JUL 6, 2013
July 5, 2013 - bottle shared at Brett’s tasting. Muddy brown pour with almost no head. Aroma was caramel, cognac and dark fruit. Taste was very sweet, caramel, dark fruit and quite a bit of booze. Low carbonation, which I don’t mind, but a little more may have helped balance out the sticky sweetness. This was good, but overall a disappointment for me due to high expectations. BVery (11361) - Plymouth, Minnesota, USA - AUG 18, 2013
UPDATED: DEC 30, 2013 Bomber shared by Jazz! Muddy brown pour, small head. A little flat, but lots of bourbon and cognac. Really nice! phaleslu (10670) - Cincinnati, Ohio, USA - SEP 2, 2013
750 ml bottle shared by dbsdelight- thanks again, Dan! Had never heard of this one before the tasting but a few others were pretty pumped about it so I guess I got in on a special one. It pours a cloudy, deep amber-mahogany with no head. Aroma of vanilla, caramel, brown sugar, dates, oak, and cognac throughout. The flavor is basically a slightly weaker version of the same. Medium-bodied, with a warm, dry, flat mouthfeel because there is virtually no carbonation. Solid barley wine, but it could be better. GT (10017) - San Diego, California, USA - OCT 26, 2013
750mL shared at Woodshop 8. Pours a murky deep brown, no foam. Essentially flat. But with the high abv, it actually produces some impressive alcohol legs. Nose is old barleywine, sherry oxidation, port wine, figs, raisins. Really nice. Taste is boozy, vanilla extract, lemon acid. Palate is vinous, but thin. Fully fermented way too much, no mouthfeel remains. Art (3220) - Pittsburgh, Pennsylvania, USA - MAY 21, 2014
Bottle shared thanks to beerman6686. Pours a dark reddish brown with no head at all. Aromas of caramel, vanilla, plums, raisins. Taste is on the sweet side with a slight alcohol kick. No carb at all makes it feel thinner than it should.