Lost Abbey Serpents Stout - 100% Bourbon Barrel Fermented

RATINGS: 28   MEAN: 3.91/5.0   WEIGHTED AVG: 3.79/5   SEASONAL: Special   EST. CALORIES: 330   ABV: 11%
Special 100% wood fermented/conditioned for 1 month in bourbon bbl version of Serpent’s Stout. Kegged only.

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Sledutah (7841) - Utah, USA - FEB 19, 2011
On tap at City Beer during SF strong beer week
Appearance: Black with a nice sized tan head and some lacing left in the glass
Aroma: Roasted malts, cocoa and vanilla
Taste: Roasted malts, dark fruits, vanilla, cocoa and bourbon

Rosebud butternuts (2408) - Denton, Texas, USA - JAN 11, 2011
bottle thanks to someone, was it me? not sure. poured black with a beige head. aroma and flavor were dark roast, fudge, vanilla, and bourbon with a light body and low carbonation.

mcberko (18998) - Vancouver, British Columbia, CANADA - DEC 5, 2010
On tap at Brouwer’s Cafe, pours black with a tan head. Aroma of oak, vanilla, molasses and bourbon. Flavour of bourbon upfront, oak, vanilla, and molasses - oaky finish. Smooth, silky body, with a slightly sour, bitter finish.

waltersrj (280) - Washington, USA - DEC 3, 2010
Draft at Brouwers Big Wood IV under Lost Abbey Barrel Fermented Serpent’s Stout. Poured very dark chocolate brown with a black hue and a dark tan creamy thick head. The nose was awesome; lots of delicious bourbon, charred oak, vanilla, Swiss almonds, dark bitter chocolate, roasted malt, toffee, burnt caramel, and mild hops. Taste was an amazing blend of luscious bourbon, vanilla, toffee, dark chocolate, light bitter hops, charred oak, burnt coffee, and roasted malt. The sweetness of the bourbon was light and mixed in with the dark malt and roasted flavors to create a truly harmonious drink. The mouthfeel was velvety and creamy, coating the entire mouth. Epic beer.

thirdeye11 (6162) - Dallas, Texas, USA - OCT 23, 2010
(Bottle thanks to ericandersnavy) jet black and still. Very nice coating of the glass. Nose of bourbon, sweet chocolate, fudge, and brownies. Taste of watery chocolate, fudge, bourbon, big on flavor. Medium to thin body with an alcoholic finish.

bu11zeye (13215) - Frisco (Dallas), Texas, USA - SEP 27, 2010
(100% Bourbon Barrel Fermented version) Pours an opaque black body with a medium tan head. Aroma of roasted malt, vanilla, banana, bourbon, and chocolate. Flavor of roasted malt, oak, bourbon, some coffee, and chocolate.

blutt59 (6579) - Dallas, Texas, USA - SEP 22, 2010
thanks to mar, dark dark black brown color with no foam, aroma of roasty chocolate and dark fruit, creamy body of bittersweet cocoa, malty with a nice finish

mar (5444) - Dallas, Texas, USA - SEP 18, 2010
poured black with a cream head. nose is bourbon, vanilla, fudge, chocolate, and roasted malts. thick palate, alcohol, chocolate, roasted malts, and fudge.

nightrider (754) - encinitas, California, USA - AUG 16, 2010
Dark black pour from the tap. Rich roasted malt notes on the nose. Creamy smooth and rich on your palate. The barrel aging adds a layer of pleasant complexity to this beer . More pronounced chocolate , vanilla, coffee flavors but not in an overpowering way. Alcohol in the background. Excellent.

daknole (11402) - Scottsdale, Arizona, USA - AUG 7, 2010
Tap at lost abbey. Black pour, creamy brown head. Chocolate cake, vanilla, bourbon, raisins, molasses nose. Flavor is rich and full. What a difference some barrel aging does in this brew! Tons of chocolate, vanilla, cake, raisins...what a delicious beer!

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