patrickfannon (1242) - Philadelphia, Pennsylvania, USA - FEB 23, 2010
UPDATED: JUN 28, 2010 Bottle at Monk’s for the Lost Abbey dinner with Tomme Arthur. Pours black hole deep opaque with absolutely no head and a dead flat appearance. Aroma is outrageous: vanilla brandy, scotch, oak, chocolate, espresso beans, toasted malts, barley, caramel, toffee, fudge, creme brulee, and maple syrup. Body is full, but not overpowering. Palate is silky velvet smooth with a gentle spice on the front of the tongue. Finish is amazingly calm, mellow, and complex.. Hands down one of the best brews I have ever tasted in my life. Near perfect in my regard. Cheers.
Initial Rating: 4.9 as of 2/23/2010 (Lost Abbey Dinner at Monk’s).