crosamich (433) - Twin Falls, Idaho, USA - MAR 27, 2012
little bit of harsh acetic in there but balanced with subtle fruit notes, sour peach, with clean and lasting tart. PhillyCraft (7221) - Philadelphia, Pennsylvania, USA - MAR 27, 2012
Small sample out of the bottle. Thanks to Bill for sharing this funky treat before the party. Poured a hazy, glowing, golden color. Didnt see much lacing in the glass. Aroma is lemon dominate from the DDG, but as it warms tons of other notes come out like oak, peach, tart horseblanket, and apples. Taste is a perfectly wrapped combination of lemon tart, buttery oak, vinegar, and various other dried fruits. Smooth as silk palate. Another knockout sour from Abbey. drunkenpolack (319) - Virginia Beach, Virginia, USA - FEB 2, 2012
I fell in love with the aroma of this beer. A nice amount of funk, sourness, and tartness here. A tad bit more than the usual American Wild Ale. Oak comes though nicely for a nice deep aroma. Lemon, white grapes, grass, and peaches. This is a top notch aroma when it comes to these kind of beer and is still holding up quite nicely. I’m sure it would of been a tad bit lighter in funk and sourness and had more fruit aromas if I had tried it earlier down the road but still frigging amazing.
Up front this beer is nice and sour but I thought Duck Duck Gooze was more tart. It was definitely easier to drink then DDG. Up front the sourness, tartness, and barnyard funk rule. Then layer two comes in. The lovely lemon, grapes, apple, and peaches. The fruitness takes over the tartness and then the oak comes though and sits on the tongue. This is just a lovely beer. Probably overtakes any American Wild Ale I have ever had. Hands down. It’s sour without destroying the palette.
Mouthfeel is top notch. Medium to full bodied. Coats the tongue and just goes down smooth as hell.
Best American Wild Ale I’ve ever had. Close behind is Beatificaton, Isabelle, and Temptation. biggirlpanties (194) - Oceanside, California, USA - JAN 12, 2012
[place holder rating- notes backlog] Tried twice at Lost Abbey off the vintage bottle list. Glowing gold, hazy pour like peach juice. Small head formation. Rich, juicy citrus aroma with fresh peach and mild funk. Taste is very light and quenching with no biting sourness. Beautiful, refreshing summer beer. A shame it is no rare and now prohibitively expensive. 50belair (3643) - Florida, USA - DEC 1, 2011
Bottle. The clearest golden pour I have ever seen, with a small white head. You can definitely pick up the Yellow Bus and the DDG in the nose. Tart, but not overly so, refreshing, and super clean. What a fantastically put together blend. All kinds of wonderful funk and barnyard notes that are softened by delicious peach and sour cherry undercurrent. A complex, clean, masterful ale. Lives up to all the hype. Simply amazing.....
darkguardian (733) - Florida, USA - NOV 30, 2011
Big thanks to Matt for sharing this rare and amazing beer with me. Pours a crystal clear goldenrod yellow. Nose is funky and acidic with some barnyard, but also some noticable stone fruit character. Flavor is sour but not overly so. full bodied with balanced sour and fruit character. Finishes with huge peach, apricot and apple notes. Damn what a beer. One of the best Lost Abbey sours I have had. Again, major thanks to 50belair for sharing this gem. callmemickey (4543) - Philadelphia, Pennsylvania, USA - SEP 9, 2011
UPDATED: JUN 9, 2012 Had this back to back with Yellow Bus. The Veritas 004 is the better beer.
A: Slightly hazy yellow-orange body. Thin whitish skim on top that stays throughout. Slightest bits of lacing.
S: Clean, popping citric notes with peach, lemons, orange, and dragon fruit taking center stage. Just the slightest hints of funk and must.
T: Like the nose, this is incredible vibrant with lots of fruit in initial sips. The peoch notes are not as assertive as in the nose as lemon-like notes move up a bit.
M: Medium carbonation. Clean, crisp, sour finish. Well-defined and refreshing.
O: Up there amongst the best american wild ales ever made.
TheAlum (7164) - Aurora, Illinois, USA - JUN 26, 2011
A couple glasses on tap at Sean’s 30th Birthday. Booya! Almost missed out too. Rating 2400 to boot! Pours a murky glowing lively golden orange hue, a big frothy bright white head stays as a solid film, laces well. A good murky glow. Striking. Aromas are a very nice sour peach essence, yogurt, sour lactic acid, touches of funky bread, straw, dry brettanomyces, touches of funk, and more straw. Decent wet oak, a good healthy yogurt lacto essence. Initial is lively and carbonated, moderate sourness grows and coats the palate with sour peaches, lemons, yogurt. Touches of vinegar, potent growing in waves as the sour peach and lemons assert themselves. Wet oak, yogurty lactic acid. Peaches grow in waves. Into the finish it cleans up a touch, remaining sour and yogurty, some bready malts, spritzy carbonation provides synergy overall. Really nice. Could drink this by the barrel. A couple drafts here did the job though. An honor to try and truly worth the hype. Aroma is nice, but the beer itself gets really good on taste and plays really well on the palate. I bet this popped even more a year or two ago. Still, a winner. mdfb79 (8) - New York, New York, USA - APR 7, 2011 does not count
From 03/19/11 notes. Huge thanks to ygtbsm94 for sharing this one; thanks Brad! Sampled side by side with Veritas 006, served in a tulip.
a - Pours a clear bright yellow-orange color with light carbonation evident and no real carbonation.
s - Smells of sour citrus fruits, lemon, light funk, oak, and some grapefruit. The smell is not overly funky, but a nice level of funk and tart lemon/citrus. Very nice.
t - Tastes of sour fruits, lemon zest, peach, wood/oak, grapfruit, citrus hops, white wine. Again, not too much funk but more sour/tartness than the smell. A step up, pretty amazing taste.
m - Light body and moderate carbonation. Tart up front with a crisp finish.
d - Overall this was an amazing sour; one of the best I’ve had. It was very different from the 006 but both were amazing. This had more citrus and peach to it, while I found the 006 to have more raspberry and grapes to it. I also found the 006 much for tart, which I really enjoyed. None the less an awesome beer I would love to have again.
drabmuh (194) - Maryland, USA - MAR 31, 2011
Bottle provided by Brad in a side by side with V006, wow, what an experience.
Served in a wine glass because I don’t have a Lost Abbey wine glass....yet.
Beer is yellow and completely hazy (I got the bottom so I don’t know if that is normal). Thin, nearly absent head, no lacing, moderate to low carbonation.
Beer kind of smells like lemons, grass, oak, mild funk, some acetic, mild lactic in the nose. I like it.
Beer has an odd initial flavor I think. It tastes a lot like lemon peels at first, this gives way to a mild tannic flavor and some vinous notes of grapes and mild acetic brightness. The lactic presence is lower than I expected. The finish is nice too, a very drinkable beer. Thoroughly enjoyed.
Serving type: bottle