VertBaconStrips (2402) - Blerkablerka, VENEZUELA - JAN 4, 2014
Nostrils: plum, boose, oak, paper, lightly sour, some sort of red wine, oaky, grapes. Yap: sour cherry, oak, tasty vinegar, tart tart, lemon, very woody, very yummo. dfearnley (2317) - Edmonton, Alberta, CANADA - JAN 4, 2014
Bottle to tulip
Sour cherry, raisin, grape, oak, and vanilla.
Deep reddish black, no head.
Puckering sour, cherry, grape, vinous, wine.
Wow. I could give this to a wine drinker and they’d have no clue that it’s a beer.
Ferris (16521) - Burnaby, British Columbia, CANADA - JAN 4, 2014
Bottle - Vintage 2011 - Sour cherry, chocolate, tobacco and vinous with some barrel. Jet black with no head. Huge wine notes, chocolate, sourness and oak. So complex, that every minute I get something different. I may now be a Lost Abbey fan. kbudd19 (1022) - Edmonton, Alberta, CANADA - JAN 4, 2014
Bottle. Dark black oil like pour. Aroma - complex aroma, sour cherries, oak, some bourbon. No head to speak of, taste - very little carbonation (almost none) wine like notes, vinous, sour fruit character, very complex. Really intersting beer. beerbill (3618) - Laurel, New York, USA - DEC 14, 2013
Bottle shared at Dave’s tasting. Pours black with a bit of a head to it. Very pleasant aroma that is mildly sour with oak, red wine vinegar, sour cherry, and vanilla. The flavor is sour, more sour than the aroma suggests. There is a multitude of flavor components that I can pick out but they never really come together to form a single cohesive structure. There’s red wine vinegar, sour cherry, vanilla, oak, and caramel all present. I was very glad that I was able to sample this beer and thank you to whoever brought it!
poisoneddwarf (2647) - Coeur d’ Alene, Idaho, USA - AUG 30, 2013
UPDATED: AUG 31, 2013 750 ml corked and caged bottle shared with brenn79. Thanks for the trade, Alen! Ugly black beer with no head. Aroma is astringent and consists of vinegar, dark fruits, almonds, wood, raisins, paint thinner. Taste is sour (8/10 on a sour scale) with a tannic savoriness that grips the sides of the tongue like a vice; lots of dark fruit notes. Carbonation is nil, full body, oily texture. Interesting. Beerdrinker79 (2218) - Idaho, USA - AUG 30, 2013
750 ml bottle, shared with Poisoneddwarf- Pours completely flat looking with a very dark red to black color. Aroma is strong in oak, bourbon, cherries, kind of spicy, pepper. The taste is more sour ale thankfully, mildly tart and dry, cherries and plums, oak, bourbon in the finish mostly. Body is medium and carbonation is massively low, but honestly that doesn’t bother me too much. Usually I prefer my beers more carbonated, but there is no denying this beers quality and drinkability. This is a beer that I am very glad I tried, but I don’t think I would ever buy another bottle. CanIHave4Beers (4227) - Pouring Bus, Iowa, USA - JUL 31, 2013
Bottle courtesy of pantanap @ the Loineshawn wedding. abemorsten (3683) - Mosterøy, NORWAY - JUL 4, 2013
Pours dark, basically a black color... perfectly still.
The nose is balsamic vinegar coca, paper, & some light earthy funkiness.
The flavor is cardboard-y, with a bunch of nice red wine flavor, both bright red grape & tannic characteristics play well together here. It’s plenty boozy and vinegary as well, the tartness is nice & it’s plenty sour. Many aspects of this are really very pleasant, and maybe there is some bottle variation, but this one was oxidized & acetic to the point where a lot of those really fantastic flavors were muddled. I really like what the idea behind this beer, but the bottle I tried wasn’t so great.
Bottle kindly saved and shared by gunnar. Clear deep mahogany body verging on black and headless. Lovely and inviting boozy prune port and barrel notes fill the nostrils. Full bodied, flat and syrupy texture. Delicious fruity and acidic with pungent raisin flavor and a fitting alco warmth. The acidity adds momentum to the swallowing sensation. Sigmund (7919) - Tau, NORWAY - JUN 28, 2013
750 ml corked bottle, kindly shared by gunnar. ABV is 8.0%. Black colour, no head whatsoever. Intense sourish aroma, notes of brettanomyces, lemons and sour cherries, on a background of roasty notes. Intense and sour very rough flavour, lemony and woody. Too sour and rough for me, causes spasms in my tastebud and face muscles.