Swillbur (62) - Arizona, USA - NOV 27, 2011
WOW, i was very lucky to try this at the black friday tasting. Might be the best sour beer i have ever had. Very nice aromas and the taste was right there with the aroma. I would love to have more then a two ounce sample but i will take what i can get! jredmond (8204) - New York, New York, USA - APR 21, 2012
Bottle split with and courtesy of vin. POurs a bright orange with thin white bubbly lacing. Aroma is frunky sour peach. Mouthfeel is mouth puckering, in your face about how legit it is. Notes of sour peaches, fresh apricot, funk and a ton of tart. JK81 (1) - California, USA - MAY 20, 2012 does not count
Pours white head with some light murkiness to it.
Aroma has some light peach sweetness and lemon acidic presence with a much heavier musty, barnyard note with peach flavor.
Body is crisp with a sharp carbonation bite and a solid dryness to the finish. Acidity of the brew really hits hard with this one.
Overall a very tasty beer.
IlovePtE (1) - California, USA - APR 18, 2012 does not count
Pours a deep golden color with a light, white head. Aroma is peach with some great funk. you can Taste the peach but just adds to the sour pucker. More funk in the taste and some sweetness. Overall, one of my favorite Lost abbey. PhillyCraft (7082) - Philadelphia, Pennsylvania, USA - APR 22, 2012
Bottle w/ James and Linh. Pours a cloudy and murky hazy golden color. Small to medium white head, tiny bubbles, nice lacing. Aromas of peach, gueze, sour lemons, funky lactic yeast and acids. Taste is ultra tart lemons, peach skins, dried apricots, funky and oaky wood, horseblanket. Insanely sour. Mouth was as smooth as can be. I think this is the most traditional tasting sour of all the veritas’.
jcartamdg (3404) - Philadelphia, Pennsylvania, USA - DEC 5, 2013
Pours a golden orange with no head. Aroma of oak, citrus, peaches and funk. Taste is sour, oak, peaches, citrus, funk. Very sour yet complex. This beer is pretty amazing! Schultsc (572) - San Diego, California, USA - NOV 14, 2011
Served at ’11 Lost Abbey Barrel Night dinner. Complex sour aroma with subtle barnyard, mild damp herbaceousness, soft spice, and oak surrounding a glowing peach nectar core. The aroma is very nearly reproduced in the flavor on the attack, though with less overt peach, which then transitions to a prominent, creamy, nutty/toasty finish of oak and/or grain. Soft, medium-sour, dry body offers a delightful balance between fruit and spice and funk. An exciting addition to the Veritas series. BOLTZ7555 (3027) - Phoenix, Arizona, USA - DEC 3, 2011
Bottle generously shared by Sparky @ BF tasting. Vibrant 14 karat pour produced a small but lively ivory head that quickly diminished to a ring. Aroma of tart unripened peach, lemon zest, grapefruit pith, and funk. Flavor shows the peach although more subtly. Quite acidic, vinegar qualities present, bit o’ barnyard, bitter, tangy, sour but palatable. Really well done...definitely one of the best in the series! LtDan (1806) - Los Angeles County, California, USA - JAN 19, 2012
Appearance: Pours a bright yellow gold with a amber tint. Atop sits a white film and white edges.wedgie9 (2702) - Nashville, Tennessee, USA - FEB 3, 2012
Aroma: A mixture of funk and lactic notes. Some bretty petting zoo funk. Peach pit.
Taste: Mild peach tartness, lactic acid, Vinegar. A little brett, pineapple, peach fruitiness. Not much wood or tannins.
Mouthfeel: Tongue curling, full bodied. Fizzy.
Overall: So delicious. I couldn’t control myself, I was like a kid with a cup of soda. It was just so tasty and inviting, I couldn’t slow down with it. I’m not in the "It needs more time" camp. It’s drinking good and sour right now.
Tasted from a corked and caged 750mL bottle at FoBAB 2011. Pours cloudy pale yellow with an average white head that slowly recedes to thin, even lace. The nose is super sour and fruity with white wine vinegar, peach, and white wine vinegar, signature Lost Abbey sour. The flavor is intensely sour with all of the white wine vinegar, lemon acidity, peach, and barnyard funk from the nose. The body is medium with a sticky tannic texture, average carbonation, and a long sour peach and funky finish.