overall
76
95
style
RATINGS: 477   WEIGHTED AVG: 3.39/5   SEASONAL: Summer   EST. CALORIES: 144   ABV: 4.8%
COMMERCIAL DESCRIPTION
Lost Abbey Summer Seasonal made with grapefruit honey and grapefruit zest.

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3.7
User29624 (1687) - - OCT 3, 2008
Pours a hazy gold with a thick white head. Standard wit beer, was hoping for a lot more out of them, but it was still a very solid beer. Lemon, citrus, and some sweet banana in the flavor and aroma. Some coriander in there as well. I love the bottle design. Thanks for the beer Walt.

3.1
JohnnyJ (5569) - San Diego, California, USA - OCT 3, 2008
Pours a hazy straw yellow with white head. Pretty standard wit beer. Biscuits, lemon zest coriander, citrus, and some sweet banana notes. Would be a nice refreshing summer beer.

3
michael-pollack (4959) - King of Prussia, Pennsylvania, USA - OCT 3, 2008
750ml Bottle: Aroma of wheat, coriander, spices, pepper, lemon, banana, citrus, and yeast. Poured yellow/straw/flaxen in color with a small white head that mainly disappeared. Opaque. Sparkling. Lightly sweet, lightly bitter flavor. Tastes of wheat, spices, coriander, pepper, water, citrus, banana, and a hint of grapefruit. Light to medium body. Thin, watery texture. Average carbonation. Sweet, lemony finish.

3.3
TURDFERGUSON (4068) - Durham, North Carolina, USA - OCT 2, 2008
Bottle shared by ethan. thanks dude. pours a glowing orange yellow with a small ring of white lace. Nose is fruity with some light spice and yeast character. Flavor and body are a bit heavy for the style. Citrus, honey, biscuity malts. Mildly bitter finish. Meh.

3.7
SuzyGreenberg (1604) - Seattle, Washington, USA - OCT 2, 2008
750 ml bottle - pours straw gold with very slight white head; slight haze, but mostly clear; very pleasant aromas of bananas, cloves and spice; a little light in the body and flavor compared to LA standards, but very nice overall; drinks crisp and clean and mildly sweet finish; lemons, orange peels and honey;fruity and smooth; spice on the mild side

3.3
golubj (1377) - San Mateo, California, USA - OCT 2, 2008
bottle. very nice pour, yellow gold with a little white head. aroma is grainy, a little banana, some biscuity malt. flavor is the same, not much to it, and somewhat dry and biscuity, some citrus... only a hint of sweetness.

3.6
Enniskillen (2061) - Bakersfield, California, USA - OCT 1, 2008
Gold with a nice white head. Aroma is light yeast, wheat, orange peel, citrus. Taste is a mild wheat, light citrus, honey.

3.6
emacgee (4705) - Chapel Hill, North Carolina, USA - OCT 1, 2008
Pours a bright cloudy golden orange with a one finger creamy white head. The nose has some funk, citrusy, orange peel, honey, sour wheat, terroir, spicy. The flavor is citrusy, orange peel, spicy, lemongrass, sour wheat, honey comes through, shows more of a citrus peel hop profile as it warms. Smooth easy going crisp mouthfeel. An interesting if not atypical representation of the style. There are better out there.

3.3
kmweaver (3208) - Petaluma, California, USA - SEP 29, 2008
750mL bottle. Pours a clear, bright medium honey color; thin white head with patchy lacing. Honeyed sweetness, white pepper, and light amounts of spice in the aroma; slightly sweet, with a basic yeast character. Medium mouthfeel: chewy, slightly sticky honey upfront, buttressed by pepper, coriander, and some light mineral bitterness; a touch of a metallic note that quickly fades; decent profile, but not nearly as sessionable and crisp as one would like to see from a wit. Medium finish: breadiness, toast, and honey; ends slightly sweet with light spicing.

3.4
puzzl (3264) - New York, New York, USA - SEP 28, 2008
Bottled poured into a Duvel tulip. Very cloudy, pale pour with a nice head. Aroma is very dry, grainy, barley, a touch of spice. Pretty dull. Flavor has a pretty light flavor though heavy body, just a touch of bitter grapefruit in the finish, likely from the zest. It is very minor. A well made beer, it just doesn’t show any flavors particularly strongly, and is kind of dull. And the Lost Abbey yeast, as always, really bogs down the beer.


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