PhillyBeer2112 (2861) - Oviedo, Florida, USA - AUG 9, 2004
Pretty deep red color, large creamy beige head. Fresh hop aroma, citrusy (orange, grapefruit) and a bit of resin. Well balanced with full toasty caramels, resiny hop oils infuse it all, and a solid hop smack in the finish puts an exclamation point on it all. Light touches of smoke and earth linger. Body is light but not weak, making this very drinkable. A top IPA. guzzler67 (1696) - Hanover, Maryland, USA - AUG 5, 2004
Cloudy, dark copper appearance with a big, rocky head. First whiff was of sweet malts, followed by a floral and citrus hop aroma. Tasted flowery hops at first, then the flavor focused more on a sweet, toffeeish malt taste, before reverting to citrusy hops dominating the mouthfeel. The medium-to-full body set up a dry, long lasting finish. shadey (2140) - Nashville, Tennessee, USA - AUG 1, 2004
UPDATED: NOV 4, 2005 Drank this from the bottle. Plenty of hops in the aroma and flavor. Pretty good stuff. I will have to give it another try at some point.
HopsOrDie (687) - New Lenox, Illinois, USA - JUL 25, 2004
RERATE: Dark orange color with a big white creamy head that diminishes to delicate lacing and a creamy film. Aroma is piney and resiny. The flavor and mouth is of chewy hops. Delicious and flavorful. A beautiful IPA.
Dark red color was surprising for an IPA, but the flavor and aroma were great. A slightly toasted aroma filled with hops. The flavor was citric but also sweeter than most IPA’s. frylock (1135) - Atlanta, Georgia, USA - JUL 14, 2004
Toasty caramel malt and citric hop aroma. Dark golden brown color with a nice head. Crisp hoppy flavor well balanced by lighlty toasty malts. Very enjoyable west coast IPA
Skip (206) - Indiana, USA - JUL 14, 2004
Skip likes hops, but this IPA goes a bit over the top. maybe the brewer was trying to challenge Stone Brewing for over-the-top brews. Nice sunset color. Next time, i will serve it with spicy chicken and rice dishes. Alcoholist (570) - Peoria, Illinois, USA - JUN 22, 2004
The best lost coast has to offer. Burnt amber colour with a nice head and lacing. Aroma is big and hoppy. Flavour is bitter, citrus and floral with a long bitter finish. Good hop balance. DavidP (1748) - Milwaukee, Wisconsin, USA - JUN 16, 2004
The head on my pour overflowed, giving off a wonderful hop aroma. The head is large, stiff, and rocky leaving a Devil’s Tower-like column in the middle. Guess I should have been more careful on my pour - both for the overabundance of head and the fact that there’s a ton of yeast floating about. The body is a clear mahogany with the exception of the yeast. The aroma has some subdued sweet caramel, toffee, and a bit of wheat bread. I’m suprised that I don’t smell any hops in the post-pour aroma, I sure as hell did right after I poured it. The flavor features some doughy underlying sweetness, macintosh apple, grassy, piney hops. Leaves a good twinge on the tongue towards the end of the sip. Light creamy mouthfeel, there’s slight dustiness to it because of all the suspended yeast. scraff (2121) - Baltimore, Maryland, USA - JUN 13, 2004
Deep dark reds and browns, fluffy lasting off white head. Awesome nose of pine, grapefruit, caramel, hint of fuzzy fruit and even some fresh dough. Very balanced flavors of the citric fruit combined with the sweet malted backbone. Full bodied, soft carbonation, creamy bitter dry finish. Thank you California! ;-) hopdog (12673) - Lansdale, Pennsylvania, USA - JUN 12, 2004
Poured a dark mahagony color with a huge (4 finger) off white head. Lots of medium sized particles. Pinny and citris aromas. Piney, hoppy taste. Very good IPA.