nstal (237) - Houston, Texas, USA - JUL 22, 2002
The last thing you’d expect when you order a belgian ale. Starts bad, finishes worse. AceOfHearts (1374) - Mountain View, California, USA - APR 12, 2002
’A failed attempt’ is the best that one can say about this. A horrible, horrible aftertaste is what you get as the taste of rotten fruit dissipates on the back of your tongue. Some monks would be kicking ass if they knew about this excuse for a beer. And since when can you just arbitrarily call something a ’trappist ale’? I’m tired of micros calling their Belgian style beer ’trappist’, when the word implies that the beer is brewed by real monks with exacting standards. I propose a new category of beer, called ’crappist’. This one would fit in pretty well. Andrew196 (1921) - Katy, Texas, USA - MAR 22, 2002
Youre kidding right? It was like apple juice and budweiser mixed together.