Brewed by LoverBeer
Style: Sour/Wild Ale
Marentino, Italy
Serve in Snifter, Tulip, Tumbler


on tap

Broad Distribution

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RATINGS: 302   WEIGHTED AVG: 3.67/5   SEASONAL: Spring   EST. CALORIES: 240   ABV: 8%
Fermented and maturated in oak vats. No adding yeast. Spontaneous fermentation because of adding freshly pressed Barbera grapes juice that contains the skins, directly from a viticulturist near Alba. Brewed once a year at vintage time obviously. Available in 375 ml or 750 ml bottles.

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Wolfbass' rating

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
Wolfbass (1197) - Firenze, - NOV 11, 2012
Appena versata nel bicchiere, sembra proprio avere a che fare con un vino frizzantello, schiuma che svanisce immediatamente. Color ramato scuro. Al naso deciso vinoso, sentore legnoso e leggero fruttato. In bocca gli 8 gradi non si fanno sentire, anzi la beva è molto semplice, e va giù che è un piacere, ancora molto vinosa, aspra e leggermente secca.

Samuel214 (1470) - Örebro, SWEDEN - NOV 5, 2017
Fat på All In Beer Fest 2017. Koppar-röd/orange med liten vit krona med stora bubblor. Lite spya och galla i doft och smak som är svår att skaka av sig. Svavel typ? Annars röda bär, nypon, röd vinäger och kolaremmar. Helt ok utöver äggigheten.

Borresteijn (7491) - Zaandam, NETHERLANDS - OCT 30, 2017
Sampled at Borefts '10 or '11. Although I liked some of their stuff, this was too sour and puckering for me, very woody and lots of tart red fruits, a bit dirty.

MrTipple (6446) - London, Greater London, ENGLAND - OCT 29, 2017
Wood, sour, red berries, raspberries, redcurrant. Hazy amber, tiny, creamy, off-white head. Light sour. More sour red berries, raspberries, cassis, soft carbonation, medium bodied. Nice Sour, well-balanced. Keg at Beavertown Extravaganza 17, Canada Water.

marcotetta (201) - - OCT 3, 2017
Drinked on tap. On the nose old grape brandy, raspberry. In mouth is medium light bodied, a very enjoyable tartness, seems a bit young but like all loverbeer 's beer is a very good beer.

moldovan9807 (480) - Oradea, ROMANIA - SEP 21, 2017
Aroma of sour dark fruit, grape skin, funk. Taste is sourish, lots of dark fruit, barnyard.

SinH4 (6257) - Garching b. M�nchen, GERMANY - SEP 10, 2017
Tap. Purple color with pink head. Aroma is cherries, red grapes, yoghurt. Taste is cherries, red yoghurt, sourdough. Oily mouthfeel. A bit too sweet.

FinnIckler (891) - Edinburgh, SCOTLAND - SEP 10, 2017
Tap at beavertown extravaganza. Nose is strawberry, raspberry, cassis. Palate is tart raspberry, cherry. A bit watery. Sour finish. Not bad

Stuu666 (14838) - Edinburgh, SCOTLAND - SEP 9, 2017
Keg at beaverfest. Pours deep ruby, nose is floral, wood, coconut, cherry, taste is tart juicy fruit, light funk.

Jashiu (1404) - Gdañsk, POLAND - JUL 20, 2017
Slight wood +interesting delicate funkiness & leather over lots of dark fruit in a sour yet delicately sweet beer.Pit bitterness.min vinegar

CraftBeerNick (2809) - London Town, Greater London, ENGLAND - MAY 31, 2017
UPDATED: JUN 1, 2017 2016 Vintage Bottle at Masseria Susafa, Sicily, 31st May 17. Pours a lovely light red colour. Aroma is tart fruit, grape skin, funk. Taste is sourish, lots of fruit, barn yard, cellar. Long fruity finish. Delicious stuff.

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