overall
90
51
style
Brewed by LoverBeer
Style: Sour/Wild Ale
Marentino, Italy
Serve in Snifter, Tulip, Tumbler

bottling
unknown

on tap
available

Broad Distribution

Add Distribution Data
RATINGS: 274   WEIGHTED AVG: 3.54/5   EST. CALORIES: 240   ABV: 8%
COMMERCIAL DESCRIPTION
Prodotto ad Alta Fermentazione. Birra prodotta con l’aggiunta di mosto d’uva Freisa in fermentazione. "Birra complessa, di grande finezza ed eleganza, in cui sorprendentemente convivono tre anime, quella fruttata con sentori che ricordano la fragola, il lampone ed il ribes rosso, quella acidula-citrica con lievi aspre note di limone e quella, più ostica, caratterizzata da off flavors tutti da scoprire. Nonostante la presenza di nette punte di astringenza, una piacevole sensazione di "warming" ci accompagna dopo ogni sorsata." - Lorenzo Dabove in arte Kuaska

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4.2
Buongiorgio00 (934) - - DEC 1, 2013
Una birra che fa decisamente onore al patrimonio italiano delle birre acide. La nota fruttata è decisamente rilevante, con un impatto citrico che poi si evolve in un netto sentore di frutti rossi che si espande su tutto il palato. Non c’è da aspettarsi una lambic stile Cantillon, ma se ci si aspetta invece una sour ale fruttata le aspettative saranno abbondantemente ripagate.

3.2
TBone (17542) - Pori, FINLAND - NOV 18, 2013
Murky dark red-brown color, small off white head. Overriped berries and tartness in the nose. Medium-bodied. Overriped strawberry, berry juice, light tartness and celler. Active carbonation. Strong strawberry juice gone wild.

5
daleee (13) - rome, ITALY - NOV 13, 2013
red colour (due to tge freisa adding) slightly sour. it’s a very complex beer. very fruity (red fruits) a little tart. very warming. probably greatest beer ever.

3.5
rederic (3337) - montréal, Quebec, CANADA - NOV 6, 2013
330ml bottle, hazy amber-red hue, with a beige head, disappearing quickly, leaving a thin ring of head, with a yeasty, faint earthy raspberry, musty red berry nose, with some light fruit acidity, wet wood accent, with some red wine tannin, leathery, subtle wheat, pale malt sour notes in the aroma follows through on a medium-bodied palate with a yeasty, light earthy musty acidic redberry, leathery, iron, doughy, pomegranate sourness, wheat, pale, toasted malt character with some soft red wine tannin, woody flavours, leading towards a warming yeasty, earthy acidic redberry, winey woody finish.

3.8
TrappistenOli (320) - Bern, SWITZERLAND - OCT 9, 2013
Sauer im aroma, geschmack anfänglich auch sauer dann folgend von süsse, gut ausgewogen, feine rezenz ---Rated via Beer Buddy for iPhone

4.1
HoppyBudgie (833) - SOLA, NORWAY - SEP 28, 2013
UPDATED: FEB 21, 2015 Draft from cardinal.Hazy orange with small head.Aroma of earth, leather, caramel, nice vinous twist. Flavor is vinous, wood, earth, brett, and orange.

3.6
jcwattsrugger (12420) - Florida and, New Jersey, USA - SEP 27, 2013
bottle from jtclockwork-thin lt tan-hazy dk amber. A-sour cherry, med malt. T-sour cherry, med malt-bready, some wood.

3.7
dmac (6264) - Toms River, New Jersey, USA - SEP 27, 2013
Bottle shared by jcwatts. Poured an ugly chunky light burgundy brown with a larger thick creamy light beige head. Aroma of sour cherries, some funkiness, lots of medicinal notes, wine soaked bread. Big body with stronger carbonation and a lingering aftertaste along with a sour burn on the end. Flavor of chianti and bread, some sour cheery and funk plus a touch of lemon sourness on the very end.

3.2
jonnyguns (1105) - AUSTRALIA - SEP 26, 2013
Tap at local taphouse. Aromas of red grapes, straw and smoke. Taste is quite earthy. The tartiness isn't over powering. It's solid but not amazing. ---Rated via Beer Buddy for iPhone

4.2
Ratman197 (14838) - Arvada, Colorado, USA - AUG 27, 2013
On tap at Backcountry Pizza poured a clear reddish amber wiuth a small lingering amber head. Aromas of straw, red grapes and light earthiness. Palate was medium bodied and crisp with a dry tart finish. Flavors of red grapes, straw and light earthiness with a crisp dry tart lingering red grape finish.


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