Mora2000 (6158) - McKinney, Texas, USA - JUL 21, 2013
Thanks to bu11zeye for sharing this bottle. Orange-brown pour with a white head. The aroma is full of tart cherries, light vinegar and toffee. The flavor is similar with the cherry notes complimenting the toffee. There is also a light amount of alcohol present. Medium mouthfeel and medium carbonation. Hymir (3) - Stavanger’, NORWAY - JUL 15, 2013 does not count
Big suprise. Best Italian sour ale. Good malty taste with sour fruits. Nice pallat. Bit overpriced
---Rated via Beer Buddy for iPhone TheJvd (1321) - NETHERLANDS - JUL 7, 2013
From tap at Beer Temple during the second brett days. Pours hazy amber/reddish with a small white head. Aroma is sour, vinous, grapes, bit fruity, vinegar. Taste is medium sour, vinous, fruity. Interesting and decent. caesar (7170) - Bunnik/Utrecht, NETHERLANDS - JUL 6, 2013
Tap @ Beer Temple. Hazy to cloudy ruby color, short head. Aroma of grapes, red fruit, tartness, hint of almond, horseblanket. Bit sharpish acidic sourness, maybe because of the higher alcohol content that makes it somewhat sharp and unbalanced. Rough stuff. Nice fruity backbone though. Theydon_Bois (20487) - Hazlemere, the lower Xhitlerns, Buckinghamshire, ENGLAND - JUL 5, 2013
Tap at Ma Che, Roma, 22/06/13.
Dark reddish amber with a big white head that thins.
Nose is soured cherries, tarte berry fruits, dry rot, funk.
Taste comprises dank wood, tarte berry fruits, cherry drop sours, barnyard, funk.
Medium bodied, fine carbonation, crisp and refreshing finish.
A great sour.
tom10101 (6228) - Quebec, CANADA - JUN 25, 2013
On tap @ Ebenezer’s Pub. Clear amber/copper with no head and little lacing. Aroma of red fruits, grapes, light caramel and light acetic notes. Taste is slightly to moderately sweet with red fruits, light grapes, light caramel and light sourness. Medium body. Slightly dry. Average to good Sour, but very mild. Good balance. Mortlach (2490) - Rome, ITALY - JUN 10, 2013
10/06/2013 Ma che siete venuti a fà (tap). Bellissimo color rubino con venature ambrate, schiuma bianca discreta ma poco persistente. Al naso sentori di frutta rossa, uva, caramello, dolciastra nel complesso, con carattere vinoso, una puntina acetica. In bocca è dolciastra all’attacco, quindi acida leggera, molto morbida, uva, frutta rossa, alla lunga emerge una piccola nota acetica. Corpo medio, carbonazione soft. Buona, ma l’avrei preferita un po’ più secca. berntholer (1618) - Antwerp, BELGIUM - JUN 3, 2013
dense light beige head that disappears slowly with lacing. dark amber colour slight turbid. aroma is sweet, strawb-erry, raspb-erry, ch-erry candy but also an unpleasant stale and moldy smell. taste is of the moldy -erry’s with a slight sour aftertaste. little carbonation, quite thin mouthfeel. due to the moldy spoilers i couldn’t even put myself to finishing this. draft @ moeder lambic - italian beerfest greenclansman (975) - Nicosia, CYPRUS - JUN 1, 2013
Apples, grapes, citrus...
Unfortunately thin on body and taste.
very weak aftertaste. 77ships (10844) - Antwerpen, BELGIUM - MAY 31, 2013
UPDATED: JUN 1, 2013
Sampled draft @ CML Italian Beer Festival 2013. Murky reddish brown orange with almost no head. Smell is that of rotting fruits, fermenting & overripe fruits alcohol, light chocolate, mouldy, uneatable berries,… not particularly pleasant,… Taste is rotting fruits, overripe, uneatable red berries, lots of rotting strawberries, overripe red fruits booze, rotting malts, horrible terrible red wine barrel,… Body is sort of flat,… Overall like you just put a bunch of strawberries & a sandwich somewhere & it started rotting and everything, this is terrible & not what a sour should be. I hate the fact that I cannot complain about this one because it is a sour & aged in wine barrels & everything,… I have had great stuff from LoverBeer but [email protected]
#/!!k you for this & everyone involved. I hate the fact that sours are used as an excuse for selling this kind of [email protected]
&t nonsense. Waste of money… Seriously f***k you…