Brewed by LoverBeer
Style: Sour/Wild Ale
Marentino, Italy
Serve in Snifter, Tulip, Tumbler


on tap

Broad Distribution

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RATINGS: 269   WEIGHTED AVG: 3.54/5   EST. CALORIES: 240   ABV: 8%
Prodotto ad Alta Fermentazione. Birra prodotta con l’aggiunta di mosto d’uva Freisa in fermentazione. "Birra complessa, di grande finezza ed eleganza, in cui sorprendentemente convivono tre anime, quella fruttata con sentori che ricordano la fragola, il lampone ed il ribes rosso, quella acidula-citrica con lievi aspre note di limone e quella, più ostica, caratterizzata da off flavors tutti da scoprire. Nonostante la presenza di nette punte di astringenza, una piacevole sensazione di "warming" ci accompagna dopo ogni sorsata." - Lorenzo Dabove in arte Kuaska

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Zoret (484) - Badalona, SPAIN - MAY 31, 2016
D’ampolla a HomoSibaris. Cervesa àcida i afruitada, massa àcida pel meu gust. Es nota una mica de raïm o de vi però el caràcter acètic o cobreix tot, potser no estava del tot fina.

mR_fr0g (12917) - Hertfordshire, ENGLAND - MAR 8, 2016
Bottle shared at Daniels place. 20/02/2016. Many thanks to Scopey for this one. Hazed orange coloured pour with a lasting halo of off white head. Aroma is funky sour, horsey funk, musty, hint of orange citrus. Flavour is composed of tangy sour, bretty, musty, some horsey. Palate is easy going sour, moderate carbonation . Good. Decent depth.

The_Osprey (8454) - Richmond, Greater London, ENGLAND - FEB 27, 2016
Bottle share in Richmond as ’LoverBeer D’uvaBeer’, 8%, vintage 2010. Many thanks to Scopey for providing the goods. Hazy dark orange, small off-white cap. Aroma is apricot, vinegar and marmalade. Body is smooth and rounded, soft carbonation. Taste is apricot, a little buttery, refreshing sourness and light acidity. Just a very well balanced, tasty little number.

Leighton (21853) - London, Greater London, ENGLAND - FEB 20, 2016
Bottle shared at Casa Daniel - thanks to Paul. Vintage 2010. Pours mostly clear orange-gold with a light, creamy white head. The nose has a bit of leathery, acetic berries, hints of vinegar. Light sweet flavor with moderate acidity, some further leathery fruits, berries, light earth and leaves, lemon, tangerine. Light to medium bodied with average, spritzy carbonation. Clean finish, with some acidity, musty leather and earth, berries, hints of lemon and sweat. Drinking pretty good.

beer_est_deus (1311) - örebro, SWEDEN - JAN 1, 2016
Dimmig, bärnstens färgad, sort tydligt orange skum som faller snabbt. Doft: Körsbärs vin, hallon, sött vin, jord/funk, alkohol, persikogodis, honung. Smak: Lite citron syra, lite söt vinäger, malt, fruktkärnor, körsbär och körsbärskärnor, funk, jord, lite hö.

Pyrmir (6163) - Uppsala, SWEDEN - DEC 28, 2015
On tap at CBC15. Hazy amber with beige head. Aroma is bretty, sour, bready malt and fruit. Taste is bretty, barn, acetic, funky, apples, grapes, yeast and light fruit.

SirLimpsalot (4375) - SWEDEN - NOV 3, 2015
@ Moeder Lambic 15-10-30: En mycket lätt sour ale med en tunn bärighet och lite för blek generelt.

oliodnb (662) - ITALY - OCT 30, 2015
On tap at Moeder Lambic, Bruxelles. Hazy amber, beautiful creamy off white head. Aroma is sourish with fruity and wine notes, taste is similar, not too sour, very complex and satisfying. Medium body, light carbonation. Very good.

tricksta_p (4879) - Steenwijk, NETHERLANDS - OCT 28, 2015
From tap at Moeder Lambic Fontainas, Brussel. Aroma of tart red fruits, some malt, toffee, vinegar, tart berries, red wine. Flavour is moderate to medium sour and light sweet. Body is medium. Tasty sourish red fruity ale.

Alengrin (5554) - BELGIUM - OCT 2, 2015
UPDATED: OCT 3, 2015 Another beer-wine hybrid from Italy: apparently the premise was a Belgian strong ale, to which must of Freisa (an Italian red wine grape variety) was added for refermentation. I had similar Italian experiments before and keep fond memories of them, so I expect a lot from this 2011 vintage bottle (to be consumed before end 2015, according to the back label). Pours a deep, warm and ’autumny’ coppery amber colour, lightly hazy with low sparkling, under a regularly shaped, lightly lacing, moussy egg-white head retaining well around the edges in the first instants, but quickly disappearing altogether, so that the content of the glass (especially in the oversized wine glass I’m using) eventually looks more like some wine-based apéritif than a beer. As more of the bottle is emptied in the glass, the overall looks become increasingly headless and murky. Strong aroma of rosé wine, FFF (freshly fermented farmland) but remaining elegant in some sort of way, old dry sherry, strawberry wine, elderberry syrup, ripe purple gooseberries, balsamico, pickled gherkins, candied orange, melting brown sugar, honey liqueur. Vividly fruity onset, blue grapes as expected, along with passion fruit, strong red raspberry and bittersweet prunes, soft carbo but still quite tingling seen this bottle’s age; supple, vinous mouthfeel, deep and restrainedly caramelly malt sweetish base supporting a sherryish and raspberry vinegar tartness which makes up the core of this beer and lending this a sour-sweet effect not unlike an ’oud bruin’ (Flemish sour ale). This ’sherry- and berry’-like fruitiness continues deep into the finish, drying the mouth cavity in a gentle but certain way, becoming even a slight bit lemony every now and then; oxidation is there, but is apparently very restrained even at four years of age and does not conflict with other flavours - it blends in nicely, as in a high quality oloroso sherry. Hops are nowhere to be seen; a liqueurish alcohol glow is there, but only subtly so and not becoming astringent. Bizarre, but it does have a theme: ever since Baladín introduced craft beer to wine-soaked Italy, this country has spawned an array of innovative craft brewers which, instead of reacting against their own ancient wine culture (which I have the impression Spain is doing now), have embraced it and made (still little exposed) cross-pollinations between both, of which this one is an excellent example. Especially with the head having left (grape pits are known for being counterproductive towards head formation - ask Cantillon), I almost felt like I was rating some fortified wine instead of a beer - but fortunately the old familiar malts weren’t that far away. Succulent late night sipper worth cellaring for some years. Va bene!

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