Brewed by LoverBeer
Style: Sour/Wild Ale
Marentino, Italy
Serve in Snifter, Tulip, Tumbler


on tap

Broad Distribution

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RATINGS: 272   WEIGHTED AVG: 3.54/5   EST. CALORIES: 240   ABV: 8%
Prodotto ad Alta Fermentazione. Birra prodotta con l’aggiunta di mosto d’uva Freisa in fermentazione. "Birra complessa, di grande finezza ed eleganza, in cui sorprendentemente convivono tre anime, quella fruttata con sentori che ricordano la fragola, il lampone ed il ribes rosso, quella acidula-citrica con lievi aspre note di limone e quella, più ostica, caratterizzata da off flavors tutti da scoprire. Nonostante la presenza di nette punte di astringenza, una piacevole sensazione di "warming" ci accompagna dopo ogni sorsata." - Lorenzo Dabove in arte Kuaska

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   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
SlovakSniper (5519) - Candiac, Quebec, CANADA - JUL 23, 2012
UPDATED: JUL 28, 2012 Une bouteille partagée avec rodenbach99. Une robe ambrée et sa tête beige. Des parfums fruités et des petits bonbons caramélisés qui se joigent à des notes de cuir et des notes boisées agréablement aigres. Un goût délicat de notes citriques et de notes aigrelettes qui poussent les saveurs maltées. Une tenue en bouche qui s’accroche au style. Des bulles fines qui rendent une texture légère. Une finale peu bavarde sur des notes de cuir. Une proposition aux fines saveurs qui, à chaque instant, demeure bien agréable.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
superspak (5403) - Michigan, USA - AUG 24, 2015
330 ml bottle into tulip glass, 2010 vintage bottling. Pours hazy reddish orange color with a 1 finger fairly dense off white head with good retention, that reduces to a thin lace that lingers. Minimal lacing on the glass, with a moderate amount of streaming carbonation. Aromas of tart cherry, strawberry, raspberry, raisin, plum, currant, red grape, caramel, brown sugar, toasted oak, leather, light red wine vinegar, hay, straw, grass, musty funk, and yeast/oak earthiness. Very nice aromas with good balance and complexity of fruity/funky/acidic yeast, grapes, oak barrel, and dark malt notes; with good strength. Taste of tart cherry, strawberry, raspberry, raisin, plum, currant, red grape, caramel, brown sugar, toasted oak, leather, light red wine vinegar, hay, straw, grass, musty funk, and yeast/oak earthiness. Light-moderate fruity/acidic tartness and light oak spiciness on the finish; with lingering notes of cherry, berry, raisin, currant, red grape, caramel, brown sugar, toasted oak, light vinegar, musty funk, and yeast/oak earthiness on the finish for a good bit. Very nice robustness, balance and complexity of fruity/funky/acidic yeast, grapes, oak barrel, and dark malt flavors; with a great malt/tartness/spiciness balance and zero cloying flavors after the finish. Light-medium carbonation and medium bodied; with a very smooth, moderately acidic, and slightly slick/sticky mouthfeel that is nice. Alcohol is very well hidden with minimal warming present after the finish. Overall this is a damn nice fruited wild ale style. All around great complexity, robustness, and balance of fruity/funky/acidic yeast, grapes, oak barrel, and dark malt flavors; and very smooth to sip on with the balanced acidity. A very enjoyable offering.

   AROMA 7/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 15/20
Beersiveknown (5272) - NORTHERN IRELAND - JUL 27, 2013
Keg at brewdog Bristol
Hazy amber chestnut, lacing cream head sour, cider vinegar (slightly acetic nose). Full bodied, fine carbonation, high sweetness, rodenbach grand cru territory, bretty grassy dryness in finish. Nice

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
visionthing (5237) - Tallinn, ESTONIA - SEP 17, 2012
33cl bottle shared by Arve_Christian - thanks! Pours hazy amber with a small off-white head. Aroma of basement, fruits and yeast with hints of berries and spices. Medium body and lively carbonation. Lightly sweet and fruity with a dry and somewhat bitter finish. Quite strange, but refreshing. (2012-09-15)

   AROMA 9/10   APPEARANCE 2/5   TASTE 8/10   PALATE 3/5   OVERALL 14/20
Alengrin (5163) - BELGIUM - OCT 2, 2015
UPDATED: OCT 3, 2015 Another beer-wine hybrid from Italy: apparently the premise was a Belgian strong ale, to which must of Freisa (an Italian red wine grape variety) was added for refermentation. I had similar Italian experiments before and keep fond memories of them, so I expect a lot from this 2011 vintage bottle (to be consumed before end 2015, according to the back label). Pours a deep, warm and ’autumny’ coppery amber colour, lightly hazy with low sparkling, under a regularly shaped, lightly lacing, moussy egg-white head retaining well around the edges in the first instants, but quickly disappearing altogether, so that the content of the glass (especially in the oversized wine glass I’m using) eventually looks more like some wine-based apéritif than a beer. As more of the bottle is emptied in the glass, the overall looks become increasingly headless and murky. Strong aroma of rosé wine, FFF (freshly fermented farmland) but remaining elegant in some sort of way, old dry sherry, strawberry wine, elderberry syrup, ripe purple gooseberries, balsamico, pickled gherkins, candied orange, melting brown sugar, honey liqueur. Vividly fruity onset, blue grapes as expected, along with passion fruit, strong red raspberry and bittersweet prunes, soft carbo but still quite tingling seen this bottle’s age; supple, vinous mouthfeel, deep and restrainedly caramelly malt sweetish base supporting a sherryish and raspberry vinegar tartness which makes up the core of this beer and lending this a sour-sweet effect not unlike an ’oud bruin’ (Flemish sour ale). This ’sherry- and berry’-like fruitiness continues deep into the finish, drying the mouth cavity in a gentle but certain way, becoming even a slight bit lemony every now and then; oxidation is there, but is apparently very restrained even at four years of age and does not conflict with other flavours - it blends in nicely, as in a high quality oloroso sherry. Hops are nowhere to be seen; a liqueurish alcohol glow is there, but only subtly so and not becoming astringent. Bizarre, but it does have a theme: ever since Baladín introduced craft beer to wine-soaked Italy, this country has spawned an array of innovative craft brewers which, instead of reacting against their own ancient wine culture (which I have the impression Spain is doing now), have embraced it and made (still little exposed) cross-pollinations between both, of which this one is an excellent example. Especially with the head having left (grape pits are known for being counterproductive towards head formation - ask Cantillon), I almost felt like I was rating some fortified wine instead of a beer - but fortunately the old familiar malts weren’t that far away. Succulent late night sipper worth cellaring for some years. Va bene!

   AROMA 6/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Arve_Christian (5077) - Oslo, NORWAY - SEP 15, 2012
On bottle from Vinmonopolet Vika- 2010 vintage. Golden/reddish color, some foam. Earthly aromas from yeast, some raspberry. Medium body & complexity. Pretty good sourness, Well balanced. Very enjoyable

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Dickinsonbeer (5074) - Hoboken, New Jersey, USA - MAY 26, 2011
Small bottle. Pours a hazy deep orange/copper with a thinning head. Aroma is grapeskins, grape must, earth, funky earthy brett, old dried leather, some cherry skin and pitty. Flavor is earthy, grape, prunes, fruity yet not sweet, tart old oxidized wine, earth and leather, bretty funk with more pits- cherry, cyanide, woody then tannic and tart in the finish- mostly lactic, slight aceto and a mild astringency. Pretty good.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Garrold (5067) - Sheffield, South Yorkshire, ENGLAND - JUL 30, 2013
Tap at Brewdog Leeds. Hazy red grape juice appearance. No head. Sour black cherry aroma and a dirty sour taste. A beer to savour. Bella.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 13/20
Thorpe429 (5035) - , Illinois, USA - FEB 4, 2012
Big thanks to Brad for sharing this brew. Served in a Dark Lord mini-snifter. Pours a muddy reddish-brown with a thin off-white head. The nose carries a bit of cherry plus a good amount of grapes. Moderate acidity; mostly lactic with a bit of an acetic character. Faint oak. The flavor focuses on the fruit and has some acid in the background. Light-medium body with a good bit of acidity. A nice brew.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
michael-pollack (4959) - King of Prussia, Pennsylvania, USA - SEP 12, 2011
330ml Bottle: Aroma of berries, barnyard, funk, acetic acid, raspberries, and a hint of wood. Poured red/orange/brown in color with a tiny tan head that disappeared except for around the edges. Cloudy. Sparkling. Full of medium-sized, particles throughout. Flavor is medium to heavily sweet and lightly tart. Tastes of berries, funk, raspberry, strawberry, currant, light barnyard, and some cherry. Medium body. Thin texture. Average to lively carbonation. Heavily sweet, lightly tart, berry, funk finish. 8%ABV is completely hidden throughout.

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