Ratman197 (15624) - Arvada, Colorado, USA - AUG 27, 2013
On tap at Backcountry Pizza poured a clear reddish amber wiuth a small lingering amber head. Aromas of straw, red grapes and light earthiness. Palate was medium bodied and crisp with a dry tart finish. Flavors of red grapes, straw and light earthiness with a crisp dry tart lingering red grape finish. Buongiorgio00 (951) - - DEC 1, 2013
Una birra che fa decisamente onore al patrimonio italiano delle birre acide. La nota fruttata è decisamente rilevante, con un impatto citrico che poi si evolve in un netto sentore di frutti rossi che si espande su tutto il palato. Non c’è da aspettarsi una lambic stile Cantillon, ma se ci si aspetta invece una sour ale fruttata le aspettative saranno abbondantemente ripagate. DocLock (11189) - Lower Pottsgrove, Pennsylvania, USA - JUN 14, 2014
Bottle from an Italian PUB’R lover. Pours turbid ruby copper with fizzy off-pink head. Nose is earthy lactic funk, yeast, fruit. Tastes fruity, with cherry, lactose, funky yeasty malt, and a complex finish. Yet another great sour from this brewer, and it ends more tart than it starts. sokuzs1 (1644) - POLAND - APR 16, 2017
Aroma: vinegar, oak, caramel, red fruits,
Taste: moderate sour, light sweet, vinegar, oak, butterscotch/caramel, earthy, spicy, red fruits fonefan (52351) - VestJylland, DENMARK - DEC 26, 2010
weaselkenievil (1609) - Cheshire, ENGLAND - JAN 13, 2012
Draught @ Bir&Fud, Via Benedetta 23, Roma, Italy 00153.
Light unclear medium red orange color with a average, frothy, good lacing, mostly lasting, off-white head. Aroma is moderate malty, toasted - caramel, red grapes, wood, tart berries - sweet raspberry and strawberry notes. Flavor is moderate to heavy sweet and light to moderate acidic with a long duration, caramel malt, red grape, tart berries, citrus acidic notes. One word it is lovely >;O)). Body is medium, texture is oily, carbonation is soft. 
Tap at Ma Che Siete, Rome. Murky red / orange / brown, bit like autumn, thin off white big bubbled head. Lovely aroma of oak, berries. Flavour has more woody notes, fruity berry like stuff, caramel, dry finish. For a sour it’s so smooth and neckable. Really liked this, very tasty. KyotoLefty (10809) - Kyoto, JAPAN - MAR 16, 2012
Bottle at Bir & Fud. Lovely nose of grapes and sour fruits. Rich malt flavor with the right acetic balance and light yogurt. Alcohol is surprisingly well hidden. Beautiful and wonderfully drinkable.
HoppyBudgie (940) - SOLA, NORWAY - SEP 28, 2013
UPDATED: FEB 21, 2015 Draft from cardinal.Hazy orange with small head.Aroma of earth, leather, caramel, nice vinous twist. Flavor is vinous, wood, earth, brett, and orange. tore_pettersen (195) - - JAN 19, 2014
Uklar, rød/gyllen farge og nesten uten skum. Medium kullsyre. Lukter syrlig og søtt, kirsebær/eple. God munnfølelse, smaker syrlig av bær. Veldig god! jtclockwork (17654) - , New Jersey, USA - AUG 18, 2011
Bottle. Pours dark brown. Nose of musky grapes, funk, wood and yeast. Taste is funky musky grapes, very aged wine, leather, wet old wood and moderate acidity. Well balanced tartness. Velvety texture. Medium body.