overall
90
51
style
Brewed by LoverBeer
Style: Sour/Wild Ale
Marentino, Italy
Serve in Snifter, Tulip, Tumbler

bottling
unknown

on tap
available

Broad Distribution

Add Distribution Data
RATINGS: 274   WEIGHTED AVG: 3.54/5   EST. CALORIES: 240   ABV: 8%
COMMERCIAL DESCRIPTION
Prodotto ad Alta Fermentazione. Birra prodotta con l’aggiunta di mosto d’uva Freisa in fermentazione. "Birra complessa, di grande finezza ed eleganza, in cui sorprendentemente convivono tre anime, quella fruttata con sentori che ricordano la fragola, il lampone ed il ribes rosso, quella acidula-citrica con lievi aspre note di limone e quella, più ostica, caratterizzata da off flavors tutti da scoprire. Nonostante la presenza di nette punte di astringenza, una piacevole sensazione di "warming" ci accompagna dopo ogni sorsata." - Lorenzo Dabove in arte Kuaska

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4.1
KyotoLefty (10264) - Kyoto, JAPAN - MAR 16, 2012
Bottle at Bir & Fud. Lovely nose of grapes and sour fruits. Rich malt flavor with the right acetic balance and light yogurt. Alcohol is surprisingly well hidden. Beautiful and wonderfully drinkable.

4.1
HoppyBudgie (833) - SOLA, NORWAY - SEP 28, 2013
UPDATED: FEB 21, 2015 Draft from cardinal.Hazy orange with small head.Aroma of earth, leather, caramel, nice vinous twist. Flavor is vinous, wood, earth, brett, and orange.

4.1
tore_pettersen (195) - - JAN 19, 2014
Uklar, rød/gyllen farge og nesten uten skum. Medium kullsyre. Lukter syrlig og søtt, kirsebær/eple. God munnfølelse, smaker syrlig av bær. Veldig god!

4
LordCorkscrew (1774) - Ronco Scrivia (GE), ITALY - JUN 11, 2011
Sicuramente uno dei migliori assaggi della manifestazione: i prodotti di Loverbeer sono sempre all’insegna di grande complessità e classe. Certo che doverle bere solo alle fiere girano i cotiledoni

4
marcot (770) - Campomorone, ITALY - JUN 20, 2011
Bevuta a Pasturana 2011; Valter è un vero fenomeno, e non solo sulla carta. Questa birra è eccezionale e valeva uno dei primi due posti sul podio di Miss Pasturana.

4
jtclockwork (16581) - , New Jersey, USA - AUG 18, 2011
Bottle. Pours dark brown. Nose of musky grapes, funk, wood and yeast. Taste is funky musky grapes, very aged wine, leather, wet old wood and moderate acidity. Well balanced tartness. Velvety texture. Medium body.

4
Damico (3147) - Royersford, Pennsylvania, USA - AUG 24, 2011
The beer pours clear amber with a very light head. The aroma is light fruitiness and clean sour notes, but not overpowering or pungent. The flavor or juicy grapes come in clear, not on a thick but bubbly body that goes down so smooth. Not puckering or tart, but clean sour notes on the flavor to the end.

4
Wolfbass (1166) - Firenze, ITALY - SEP 12, 2011
Meravigliosa creazione di Walter, molto complessa, elegante ma davvero unica.

4
Sigmund (7493) - Tau, NORWAY - OCT 8, 2011
330 ml bottle, vintage 2010, Cardinal Pub & Bar, Stavanger. ABV is 8.0%. Cloudy reddish brown colour, huge cream-coloured head. Lovely vinous and funky aroma, notes of farmhouse, red wine vinegar and oak. The flavour is fruity and moderately sour (but not vinegary), notes of grape juice, funk and oak. An interesting and drinkable beer!

4
Lukaduke (3206) - Gray, Maine, USA - AUG 19, 2012
Pours a rosey rusty brown color with a two finger fizzy head that disappears quickly... but lots of rising bubbles keep the ring alive and bubbling like a volcano in the center LOTS of bottom risers here ! This beer even sounds good with fizzy white noise calling you from the glass. Aromas are earthy, tart, sweet with notes of strawberry, grape, cherry and plum.... tons of fruit. On the palate the fruit is more subdued than I would have thought it to be... great mouthfeel with great champagne like bubbles. Earthy notes of composte, autumn leaves, round malts, dark plum, wild brett and touches of tart cider.... alot of complex notes here... with a finish that taste like a moist forest floor at the turn of fall. Yum


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