overall
92
63
style
Brewed by LoverBeer
Style: Sour Red/Brown
Marentino, Italy
Serve in Snifter, Tulip, Tumbler

bottling
unknown

on tap
available

Broad Distribution

Add Distribution Data
RATINGS: 340   WEIGHTED AVG: 3.58/5   EST. CALORIES: 171   ABV: 5.7%
COMMERCIAL DESCRIPTION
Oak amber ale. Fermented and maturated only in oak vats. The name "Madamin" is a piedmontese word meaning "young lady". Available in 375 ml or 750 ml bottles. ---
Oak Amber Ale. Prodotto ad Alta Fermentazione. Birra dal colore ambrato e dal sapore vinoso, fermentata e maturata esclusivamente in tini di rovere. Prodotta seguendo una ricetta di ispirazione belga. L’acidità appena pronunciata e l’amaro molto contenuto, rendono questa birra versatile negli abbinamenti e adatta ai piatti tipici della cucina mediterranea. alc. 5,7%

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3
Edorski (7) - Pistoia, ITALY - OCT 6, 2015 does not count
Alla spina. Fantastica, poco da dire. La gradazione alcoolica è giusta, equilibrato l’acido e la nota vinosa è spettacolare. Un signora birra!

3.6
fombe89 (3473) - Asturias, SPAIN - SEP 25, 2015
On tap, @Bir&Fud, Roma. 22/09/2015 Color marron oscuro, aroma madera, sabor agrio.

4.1
BeerdedDave (1708) - Beckley, USA - SEP 21, 2015
on tap at Khyber Pass Pub in Philadelphia; nice red color; great sour cherry aroma; fantastic sour cherry flavor with oak notes; well balanced; bitter finish

3.5
__Rb81 (789) - NETHERLANDS - SEP 19, 2015
Draft @ in de Wildeman. Reddish amber with a small white head. Aroma of sour fruits, funk, barnyard. Taste is sour sweet, sour fruits, hint of aceton, dry ending with a sour fruity vineous aftertaste. Nice, too bad for the underlying hint of acetone.

4.5
jphartley (49) - Amsterdam, NETHERLANDS - SEP 18, 2015
At Wildeman on tap. Wow. Just wow. This is the best beer I have tasted this year. Pours an amber somewhat frothy cloudy beer. Perfectly balances sour with sweet. Complex, fresh delicious. I can taste all kinds of things and it keeps tingling on my tongue. Beautiful stuff. Maybe I should buy the rest of the barrel. ---Rated via Beer Buddy for iPhone

3.4
oh6gdx (26488) - Vasa, FINLAND - AUG 28, 2015
Bottled (backlog). Rubyish amber, close to copper colour with a small white head. Aroma is sour wood, some funk along with dryish wooden notes. Flavour is sour and tart wood along with some cherries, a bit acidic notes and quite dry palate. Quite nice, but lacks a proper "depth dimension", which leaves it a bit thin as for the flavour.

3.3
King_Alex_II (1228) - SWITZERLAND - JUL 25, 2015
Dark copper ambery color with very little foam. Very sour smell. The taste is aggressively sour and dry. The aftertaste is dry.

3.6
SinH4 (4797) - Garching b. München, GERMANY - JUL 25, 2015
UPDATED: JUL 26, 2015 Dark reddish color with small head. Cherries, dark fruits, hints of cardboard/chalk oak, some vinegar or balsamico. Not too sour, more of a full cherry-malty taste. Carbonation is present.

3.5
alexsdad06 (10436) - West Chester, Ohio, USA - JUL 17, 2015
Draft to taster at Ei8ht Ball. Pours a hazy reddish amber color with a small off white head. The aroma and flavor have tart dark fruit, cherry, apples, vinegar, acidic, oak, some hints of vanilla, the finish is a touch watery, I would drink it again, but wouldn’t necessarily seek it out.

4
ogniskowicz (971) - POLAND - JUL 11, 2015
Na dzień dobry wita nas piękne uderzenie końskiego zadu :) Mokre siano, zbutwiałe drewno to kolejne skojarzenia, w tle fajne winne aromaty, trochę winogron, przejrzałych jabłek i karmel. W smaku podobnie, kwaśność dość niska, za to niebywale ciekawa, skontrowana winogronami (ale bez nachalnej słodkości), sporo beczkowych posmaków, goryczka oczywiście nie istnieje. Wysycenie dość niskie, piwo tylko leciutko musuje. Doskonała interpretacja dzikusa. Każdy łyk sprawia ogromną przyjemność.


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