overall
92
64
style
Brewed by LoverBeer
Style: Sour Red/Brown
Marentino, Italy
Serve in Snifter, Tulip, Tumbler

bottled
available

on tap
available

Local Distribution

Add Distribution Data
RATINGS: 339   WEIGHTED AVG: 3.59/5   EST. CALORIES: 171   ABV: 5.7%
COMMERCIAL DESCRIPTION
Oak amber ale. Fermented and maturated only in oak vats. The name "Madamin" is a piedmontese word meaning "young lady". Available in 375 ml or 750 ml bottles. ---
Oak Amber Ale. Prodotto ad Alta Fermentazione. Birra dal colore ambrato e dal sapore vinoso, fermentata e maturata esclusivamente in tini di rovere. Prodotta seguendo una ricetta di ispirazione belga. L’acidità appena pronunciata e l’amaro molto contenuto, rendono questa birra versatile negli abbinamenti e adatta ai piatti tipici della cucina mediterranea. alc. 5,7%

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yngwie's rating

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
yngwie (17234) - Kristiansand, - JUN 15, 2012
Bottle at Patricks. It pours an unclear, orange-golden body and a dense light beige head. It’s lightly sourish one, with some maltyness and a touch of berries. Smooth on the palate, medium to full body, maybe a bit too effervescent. Sourness and a touch of caramel in the flavor. A light honey touch too. Lasting finish. Sure a tasteful and pleasant one, although there’s a sugary touch too it. 120317


4.5
ALIBALI (2491) - Kiel, GERMANY - OCT 30, 2017
MetalSchimmelBlueCheese-Kiss from ZombieRedSourLand❤👌✨..Fassware beim 1 Anniversary Fest der STONE BREWERY BERLIN.

3.8
Beerwithwings (232) - Hampshire, ENGLAND - AUG 12, 2017
UPDATED: AUG 12, 2017 Bottle at home. This beer has a huge oak taste and smell. It's not overtly sour but very drinkable. Doesn't have a lot of flavour the hops.

3.6
Jashiu (1404) - Gdañsk, POLAND - JUL 19, 2017
Honet and red fruit (grapes) over strong spiciness and oak. Sour, tart, no sweetness and a bit tanic, very spicy with a wooden finish.

2.8
thellgren (1127) - Helsinki, FINLAND - JUL 15, 2017
0.375 l bottle from Alko Arkadia, Helsinki. ABV 7.7% Vintage 2016. Appearance is red/brown, cloudy and still. Aroma has dry/sour chocolate. Taste is slightly sour but mainly dry chocolate.Quite malty and less sour than I expected.

3.7
ads135 (5031) - Omaha, Nebraska, USA - JUL 3, 2017
Really good, really unusual beer. A sour on the surface, but it has a deep oaked maltiness that is really exceptional.

4
CraftBeerNick (2829) - London Town, Greater London, ENGLAND - JUN 2, 2017
2016 Bottle in Sciacca, Sicily, 2nd June 17. Pours copper in colour. Aroma is wine vinegar, tart fruit, funk, sharp. Taste is tart, sour, vinegar, vineous fruit, some bitterness, refreshing. Nice stuff.

4.2
Kavu (5130) - Helsinki, FINLAND - MAY 6, 2017
0,1l on tap @ TCBW 2017. Pours hazy amber with a medium amber head. Aroma is tart malts and vinegar. Flavor is tart malts, oak and vinegar. Excellent.

3.9
Olo13 (288) - POLAND - APR 28, 2017
Bardzo fajne piwo, jest trochę octu, ale nie za dużo, są czerwone owoce, jest kwasu trochę. Generalnie jest wszystko czego trzeba Flandersowi, bardzo mi się podoba.

4
Korcz (3390) - Warsaw, POLAND - APR 17, 2017
Backlog, ocena przepisana z untappd, w ramach uzupełniania profilu na ratebeer.

3.6
sokuzs1 (1577) - POLAND - APR 12, 2017
Aroma: vinegar, red grapes, cherries, toffee, caramel, bread, floral Taste: medium sour, cherry, earthy, vinegar, grapes, floral, bread


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