overall
92
64
style
Brewed by LoverBeer
Style: Sour Red/Brown
Marentino, Italy
Serve in Snifter, Tulip, Tumbler

bottling
unknown

on tap
available

Broad Distribution

Add Distribution Data
RATINGS: 337   WEIGHTED AVG: 3.59/5   EST. CALORIES: 171   ABV: 5.7%
COMMERCIAL DESCRIPTION
Oak amber ale. Fermented and maturated only in oak vats. The name "Madamin" is a piedmontese word meaning "young lady". Available in 375 ml or 750 ml bottles. ---
Oak Amber Ale. Prodotto ad Alta Fermentazione. Birra dal colore ambrato e dal sapore vinoso, fermentata e maturata esclusivamente in tini di rovere. Prodotta seguendo una ricetta di ispirazione belga. L’acidità appena pronunciata e l’amaro molto contenuto, rendono questa birra versatile negli abbinamenti e adatta ai piatti tipici della cucina mediterranea. alc. 5,7%

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rbrazell's rating

3.3
rbrazell (1698) - Florida, USA - FEB 10, 2013
Draft at Fermentation. Deep amber red pour with a soapy tan head. Aroma is sour cherries, red wine vinegar, oak and lactic acid. Flavor is oak, tart dried fruits, vinegar and backing caramel malts. Medium bodied with a quick, dry and tart finish. Not bad, just missing some things.


4
CraftBeerNick (2476) - London Town, Greater London, ENGLAND - JUN 2, 2017
2016 Bottle in Sciacca, Sicily, 2nd June 17. Pours copper in colour. Aroma is wine vinegar, tart fruit, funk, sharp. Taste is tart, sour, vinegar, vineous fruit, some bitterness, refreshing. Nice stuff.

4.2
Kavu (4730) - Helsinki, FINLAND - MAY 6, 2017
0,1l on tap @ TCBW 2017. Pours hazy amber with a medium amber head. Aroma is tart malts and vinegar. Flavor is tart malts, oak and vinegar. Excellent.

3.9
Olo13 (224) - POLAND - APR 28, 2017
Bardzo fajne piwo, jest trochę octu, ale nie za dużo, są czerwone owoce, jest kwasu trochę. Generalnie jest wszystko czego trzeba Flandersowi, bardzo mi się podoba.

4
Korcz (3375) - Warsaw, POLAND - APR 17, 2017
Backlog, ocena przepisana z untappd, w ramach uzupełniania profilu na ratebeer.

3.6
sokuzs1 (1252) - POLAND - APR 12, 2017
Aroma: vinegar, red grapes, cherries, toffee, caramel, bread, floral Taste: medium sour, cherry, earthy, vinegar, grapes, floral, bread

3.2
tandembrauer (1475) - Stavanger, NORWAY - FEB 1, 2017
On tap at På Kornet, Stavanger. Pours hazy dark copper without head. Aroma of dark dried fruits, acetone, nuts, almonds, alcohol, wine, horse stable, hay. Tastes sour with some funky bitterness, a little sweetness. Light to medium bodied. Low carbonation.

3.6
Lubiere (13796) - Ottawa, Ontario, CANADA - OCT 19, 2016
2011 vintage. A hazed dark amber ale with a thin mocha head. In aroma, sweet fruity malt with Brett, light lactic notes, ground cherries, very nice and complex. In mouth, starts with a nice musty Brett character, light ground cherry, light acidity, a bit thin but still pleasant and complex. Bottle from Bièropholie imports.

3.4
20107589 (748) - randers, DENMARK - SEP 16, 2016
Pour red brown light balsamic, light cherry rose pedal, taste light sour wIth bitter notes. Light, soft carbonation. Light sour finish

3
Klimaet (2539) - Aarhus N, DENMARK - SEP 15, 2016
Tap. Pours clear brownish red with a small bubbly whiteish head. Aromas of cherries, light balsamico, popsicles, malt, caramel. Taste has light cherries, malt, caramel, dates, subtle sourness and balsamico, not a lot on the tart side of this. Subtle vinegary notes in the back.

3.9
Iznogud (3710) - CROATIA - SEP 13, 2016
On tap at CBC 2016, yellow session. Pours hazy amber, off-white head. Fruity, cherries, oak, malty, bit yeasty. Light sweetness, but mostly sour. Medium bodied.


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