Brewed by LoverBeer
Style: Sour Red/Brown
Marentino, Italy
Serve in Snifter, Tulip, Tumbler


on tap

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RATINGS: 337   WEIGHTED AVG: 3.58/5   EST. CALORIES: 171   ABV: 5.7%
Oak amber ale. Fermented and maturated only in oak vats. The name "Madamin" is a piedmontese word meaning "young lady". Available in 375 ml or 750 ml bottles. ---
Oak Amber Ale. Prodotto ad Alta Fermentazione. Birra dal colore ambrato e dal sapore vinoso, fermentata e maturata esclusivamente in tini di rovere. Prodotta seguendo una ricetta di ispirazione belga. L’acidità appena pronunciata e l’amaro molto contenuto, rendono questa birra versatile negli abbinamenti e adatta ai piatti tipici della cucina mediterranea. alc. 5,7%

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ContemplateBeer's rating

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 12/20
ContemplateBeer (2089) - Louisville, Kentucky, USA - NOV 21, 2012
Red grape aroma pervades here- were they trying to make a wine? The oak is light overall with some sourness and slight leather. Appearance is very dark amber/red with bone head. Flavor matches the nose, but with some herbal presence; the finish is sour and vinous overall. Palate is creamy with some prickly bubbles. Solid, not anything too outstanding.

Beerwithwings (186) - Hampshire, ENGLAND - AUG 12, 2017
UPDATED: AUG 12, 2017 Bottle at home. This beer has a huge oak taste and smell. It's not overtly sour but very drinkable. Doesn't have a lot of flavour the hops.

Jashiu (1404) - Gdañsk, POLAND - JUL 19, 2017
Honet and red fruit (grapes) over strong spiciness and oak. Sour, tart, no sweetness and a bit tanic, very spicy with a wooden finish.

thellgren (1109) - Helsinki, FINLAND - JUL 15, 2017
0.375 l bottle from Alko Arkadia, Helsinki. ABV 7.7% Vintage 2016. Appearance is red/brown, cloudy and still. Aroma has dry/sour chocolate. Taste is slightly sour but mainly dry chocolate.Quite malty and less sour than I expected.

ads135 (4923) - Omaha, Nebraska, USA - JUL 3, 2017
Really good, really unusual beer. A sour on the surface, but it has a deep oaked maltiness that is really exceptional.

CraftBeerNick (2725) - London Town, Greater London, ENGLAND - JUN 2, 2017
2016 Bottle in Sciacca, Sicily, 2nd June 17. Pours copper in colour. Aroma is wine vinegar, tart fruit, funk, sharp. Taste is tart, sour, vinegar, vineous fruit, some bitterness, refreshing. Nice stuff.

Kavu (5025) - Helsinki, FINLAND - MAY 6, 2017
0,1l on tap @ TCBW 2017. Pours hazy amber with a medium amber head. Aroma is tart malts and vinegar. Flavor is tart malts, oak and vinegar. Excellent.

Olo13 (285) - POLAND - APR 28, 2017
Bardzo fajne piwo, jest trochę octu, ale nie za dużo, są czerwone owoce, jest kwasu trochę. Generalnie jest wszystko czego trzeba Flandersowi, bardzo mi się podoba.

Korcz (3389) - Warsaw, POLAND - APR 17, 2017
Backlog, ocena przepisana z untappd, w ramach uzupełniania profilu na ratebeer.

sokuzs1 (1519) - POLAND - APR 12, 2017
Aroma: vinegar, red grapes, cherries, toffee, caramel, bread, floral Taste: medium sour, cherry, earthy, vinegar, grapes, floral, bread

tandembrauer (1558) - Stavanger, NORWAY - FEB 1, 2017
On tap at På Kornet, Stavanger. Pours hazy dark copper without head. Aroma of dark dried fruits, acetone, nuts, almonds, alcohol, wine, horse stable, hay. Tastes sour with some funky bitterness, a little sweetness. Light to medium bodied. Low carbonation.

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