CraftBeerNick (2567) - London Town, Greater London, ENGLAND - JUN 3, 2017
Bottle at Masseria Susafa, 1st June 17. Pours red, aroma is vineous fruit, tart and sour. Taste is fresh, grape skin, tart, cellar, funk and mustiness. Complex and tasty. Korcz (3389) - Warsaw, POLAND - MAY 1, 2017
Backlog. Ciemnopomarańczowa, zmętniona barwa z nietrwałą pianą. W aromacie nuty winne, winogronowe, cytrynowe, z delikatnym muśnięciem octu. Wytrawne, mocno kwaśne, winne, z wyraźną cytryną i znów - delikatnym octem. Lekkie, dobrze pijalne.
drpimento (3642) - La Crosse, Wisconsin, USA - APR 25, 2017
Put a green glass bottle of beer on the top shelf in a Bottle Shop under fluorescent lights and you get skunky beer. It’s a Pity because this might have been a lot better. tmzl (318) - SLOVENIA - FEB 14, 2017
Light-medium acidic acid, tingling, spicy, light caramel, soft velvet geuze-like funk, light sweetness, somewhere between a lambic and sour red, an interesting one. sokuzs1 (1356) - POLAND - JAN 9, 2017
Aroma: barnyard, grapes, vinegar, some prune, hay
Taste: light sour, barnyard, leather, hay, grapes, vinegar, peach, prune
fiulijn (20516) - Vancouver, British Columbia, CANADA - OCT 20, 2016
Courtesy of Daniele; batch PNEB03-0215, bb 2023, 2014 on the collarmcberko (17854) - Vancouver, British Columbia, CANADA - OCT 20, 2016
Bright copper color, just hazy, with small head. Aroma of wine barrels, moderately funky and fruity. Lean body, dry but soft mouthfeel, very elegant; it has a nice complex blend of beer and fruit, light balsamic, very light cobwebs.
Very elegant beer, really a pleasure.
375mL bottle, pours a clear dark copper golden with a small white head. Aroma brings out a lot of grape must, with a touch of sweetness, and subdued wild yeast. Flavour is dry and crisp, with a lovely grape musty dryness, wild yeast, and some puckering tartness. Dry and super thirst-quenching, with high drinkability. Excellent. AndySnow (7683) - Huddinge, SWEDEN - JUN 22, 2016
How: Bottle.Ungstrup (37683) - Citizen of the universe, DENMARK - APR 17, 2016
Where: Treskillingen, Stockholm.
Appearance: Hazy orange amber colour with a small off-white head.
Aroma: Lemon, vinous, sour, acidic, grapes, some vinegar.
Body: Medium body, low carbonation.
Flavour: Tart, sour, vinous, acidic.
A hazy reddish beer with a white head. The aroma has notes fruits, alcohol, and brandy. The flavor is sweet with notes of lemons, alcohol, wood, and brett, leading to a tart finish.
olsvammel (7226) - Örebro, SWEDEN - MAR 23, 2016
Bottle at Örebro Ölcafé. Tart smell with wood, boozy. Similar taste. It tasted like it had aged on wooden grappa barrels. A bit boozy but not too bad.