rcasta (864) - EL SALVADOR - MAY 15, 2008
esta cerveza me gusta, una de las mejoras oscuras alemanas.
No queda de otra mas que empezar a hacer los ratings en bulk. Algunas cervezas no van a tener su puntaje correcto, pero no se trata de eso. Todo tiene que ver con tener la lista completa. Lo siento, no se apoyen en mis comentarios, pero vamos hacer lo posible. RSRIZZO (1986) - Colorado Springs, Colorado, USA - OCT 10, 2007
Had this beer on 2/1/2000. Aroma is a light crisp malt scent. Carbonation is very good with a thick head. Taste is light crisp and clean. Starting with a light body it goes down crisp. The finish a light malt flavor with only the faintest hint of a roasted taste. It doesn’t seem to be much more than a dark colored Pilsner. MOJOAG (2) - AUSTIN, Texas, USA - SEP 14, 2007 does not count
FLAVOR IS ROBUST. AFTERTASTE IS STRONG AND TART. APPEARANCE OUT OF BOTTLE IS CRISP AND CLEAR, BUT BELIES THE FLAVOR. kp (10882) - Woodstock, Georgia, USA - SEP 1, 2007
Name: Lowenbrau Darkcking (1175) - North Canton, Ohio, USA - JUN 1, 2007
Source: Wild Wing Cafe, Marietta
brown, frothy tan head, sweet carmel malt aroma, rich malt flavor, touch of bitterness in the finish
Aroma: 6/10; Appearance: 5/10; Flavor: 5/10; Palate: 5/10; Overall: 10/20
The score was calculated based upon the notes and an old scoring system.
Rated 12/4/06: Pretty standard fare here, used to be a dirt cheap sixer back in the day. Seems harder to come across now. Weak aroma very grainy, nice dark pour moderate head. Very quenching and drinkable. Flavor has some bite to it, good maltiness and very little hop presence. Average dunkel but decent for the buck.
conor23 (110) - Elgin, Illinois, USA - FEB 12, 2007
I was a little disappointed by the "brewed in Canada" in the fine print. I’ve always thought it was sort of a scam when big European brewers brew in Canada so they can sell it in the US as imported (espacially since it is not any cheaper to buy). On the other hand, I found this beer to be quite good. Nice malty/roasted aroma. Flavor is also roasted malt, but not too sweet and quite smooth. I would be interested to compare this to one brewed on Germany. TheBeerOrg (2145) - Louisville, Kentucky, USA - AUG 30, 2006
Pours amber with a mostly receding tan head. Aroma of caramel, rye bread, fresh malted barley. Taste is caramel, toffee, and a bit grainy and bready. Mouthfeel is medium bodied with soft carbonation. Pretty good for Löwenbräu! oldrtybastrd (5002) - Fort Walton Beach, Florida, USA - JAN 2, 2006
Pours a deep dark amber color. Aromas of roast malts and hops. Big hop flavor, light body with almost no aftertaste. jimhilt (2610) - Bow, New Hampshire, USA - JUN 4, 2005
Looks good - nice and dark, tastes good - some maltiness with some hops, not overpowering, but hardly any nose. This one was brewed by Löwenbräu in Toronto and is much better than when Miller had the license to brew it in Milwaukee. bitter (1136) - Henderson, Nevada, USA - FEB 14, 2005
friend offered me the swill while over at his house because he thougth this was a beer with some down good home cooked german flavor....not! basically like the original with some food coloring. possibly a bit more malty texture due to your eyes seeing brown and not nearly as skunked bitter that original always has. gotta love those adjunct macro gods!