Libeerian (209) - Garner, North Carolina, USA - MAR 9, 2003
Weak malt nose and light bodied, Miller's version of this famous brew is uncomplicated though refreshing. The subtle malt finish fades very quickly. freekyp (2192) - Thomasville, North Carolina, USA - APR 11, 2003
Nice malty nose. Deep chestnut body with medium, but quickly diminishing head. Decent caramel malt character throughout with bit of hops at finish. Not bad. Wrath (362) - Valparaiso, Indiana, USA - MAY 9, 2003
Nice malty aroma with small head. Malty creamy feel and taste but a little watered down. Just average for a darkie. MOJOAG (2) - AUSTIN, Texas, USA - SEP 14, 2007 does not count
FLAVOR IS ROBUST. AFTERTASTE IS STRONG AND TART. APPEARANCE OUT OF BOTTLE IS CRISP AND CLEAR, BUT BELIES THE FLAVOR. Delbomber (387) - Philadelphia, USA - AUG 23, 2001
Surprisingly, this is not terrible. Yeasty aroma hinting at coffee, followed by a yeast flavor that is accompanied by hints of prune and plums. Again, not terrible, just too yeasty and flat.
Drew (2411) - Kent, Ohio, USA - APR 10, 2002
medium body, smooth malt, low hop. was actually pleasantly surprised, since i really don’t care for their pale Crit (3973) - Surrey, British Columbia, CANADA - JAN 5, 2003
Good malt profile throughout with medium body. harlequinn (2744) - Tacoma, Washington, USA - JAN 22, 2003
I was very weary of this, but I actually enjoyed it. Goes down really smooth. Very meduim-bodied, malty and creamy at the finish, I could drink this again. Rockinout (966) - Kent, Ohio, USA - FEB 19, 2003
Translucent walnut color, hardly a head, faint coffee nose. Starts out with a promising malty roastiness but then it abruptly stops and gets thin and watery. kp (10882) - Woodstock, Georgia, USA - SEP 1, 2007
Name: Lowenbrau Dark
Source: Wild Wing Cafe, Marietta
brown, frothy tan head, sweet carmel malt aroma, rich malt flavor, touch of bitterness in the finish
Aroma: 6/10; Appearance: 5/10; Flavor: 5/10; Palate: 5/10; Overall: 10/20
The score was calculated based upon the notes and an old scoring system.