GarethYoung (1111) - Glasgow, SCOTLAND - MAR 1, 2006
[bottle at LCRBM] Brownish beer, moderate but dissipating head. Aroma of caramel, roasted malt. medium bodied, lightly bitter finish. Senka (1094) - Tallinn, ESTONIA - MAY 22, 2014
50cl bottle. Aroma of burnt sugars, caramel and toffee. Pours clear brown, with thin, quickly disappearing head. Medium bitter, malty and rather alcoholic. Close to medium body, but not exactly a dunkel. It is ok, easy drinking beer. DasBierChef (1084) - Hudson, Wisconsin, USA - AUG 20, 2011
This beer is really pretty decent, but still nothing much to it. I like some more complexity. Baramba (1038) - ITALY - AUG 31, 2014
On tap. Cola colour, roasted malts, burnt sugars, sweet dry final. On tap is slightly watery tomciccateri (1035) - Albuquerque, New Mexico, USA - DEC 26, 2007
On draught a a Munich restaurant, pours a deep clear mahogany color with a thick white head. Medium-bodied with a dark malt flavor, slight molasses/brown sugar character. Late dryness, a bit heavy. Overall - so-so.
Cthulhu (1031) - MARSHALL ISLANDS - MAR 26, 2016
On tap at Zum Franziskaner, Munich. Dark ruby colour. Small head. Toffee and nuts flavour. Light to medium carbo. fdomig (1028) - München, GERMANY - MAY 16, 2012
On tap. Aroma is malty and some caramel. Appearance is dark amber with a small, fast decreasing brown-ish. Taste is slightly bitter and sweet. Leaves a nice bitter mouthfeel. Overall a very unusual dark beer. I like it. Powertrip (1000) - Calgary, Alberta, CANADA - NOV 20, 2011
Single bottle purchased at the Alpinhotel Kron Prinz in Bertchesgaden, Germany on 11/20/2011. Colour: Dark brown with high foamy but thin yellow head. Nose: Malt smells roasted but to a sour degree. Yeast and coca-cola together in harmony...well together anyway. Corn appears strong after much swirling. Taste: Light sweet, medium-light bitter, medium sour. There is a some toasty wood that shows early but then it fades into strong corn profile. Simply not a great dunkel...to me anyway. JonR888710 (999) - Cochabamba, BOLIVIA - JUN 25, 2004
Burnt copper body with a thick creamy head. Smells lightly of malts, barley. Tastes of malt, light english hops, soda water. Hoppy aftertaste. Not much flavor. Sampled on draught at the Lowenbrau restaurant at the Rocks in Sydney, Australia. blank (996) - Austin, Texas, USA - FEB 9, 2005
on tap in Berlin. The best of the group. I happen to like dunkels, and so does german. Good solid mix of flavors.