Drake (13741) - Milwaukee, Wisconsin, USA - DEC 16, 2016 FrankGKarioris (12) - - JUL 20, 2012
3.7 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 14/20
This beer is a really good dubbel. It is also a very risky dubbel. There is a wide range of flavors that, for some, would be too much. I really enjoyed it and thought it had a broad palate that was really strong.
Keg at Cafe Hollander Wauwatosa, 9/22/16. Clear brown tinted red, large foamy tan head, good retention. Aroma of bready malt, caramel, spice, earth, dates. The taste is bready malt, strawberry, toasted malts. Medium bodied, mild lingering spice. Cousin_Larry (895) - - JUL 3, 2015
Never even knew Lowlands existed until today. This dubbel is a real winner. Nice flavor with no burn. ryanfolty (2553) - Bourbon County, Minnesota, USA - JUL 8, 2014
July 8, 2014 - on tap at Benelux. Reddish brown pour with limited head. Aroma was dark fruit, malt and alcohol. Taste was consistent with aroma, but strong on the alcohol. troyc (2869) - Illinois, USA - APR 28, 2014
[Tap] Pours brown in color with a beige colored head. Nose is of cocoa powder, bready notes and faint Belgian yeast. Taste includes yeast spiciness, clove, cinnamon, dark fruits, brown sugar and molasses. Sweet fig and raisin comes out more as the beer warms. Faint alcohol notes in the finish. Decent. esjaygee (3904) - Oak Creek, Wisconsin, USA - NOV 20, 2013
On tap at Café Hollander. Clear mahogany with a thin off-white crown. Aroma is fruity and yeasty with caramel and light sugar underneath. Kinda bland with yeast, mild fruit and faint sugar and spices.
DuffMan (10435) - the land of bitumen, beef & beer, Alberta, CANADA - OCT 5, 2013
On tap @ Cafe Benelux, Milwaukee. Dark brown, copper highlights. Aroma is sweet dark fruits, light yeast. Sweet palate, plums, brown sugar, raisins. Not bad. rubbishystuff (2538) - Chicago, Illinois, USA - SEP 2, 2013
UPDATED: FEB 19, 2015 At Benelux in Milwaukee. Dried fruit a little booze and spices. Maybe some cola flavor? Thinner than many dubbels I’ve had. Serving: Tap triguy84 (235) - Madison, Wisconsin, USA - JAN 28, 2012
I’m in a dark bar....clear brown with ruby tints, thin head that lasts. Aroma is light, sweet, raisin. Lightly sweet, raisin that lasts. Light-medium body. As I learn more about Belgians, this could get rated higher. I do like it, just not sure how it fits to style. crossovert (12934) - Chicago, Illinois, USA - OCT 30, 2011
A bit under-carbonated. Pretty uninspired dubbel if you ask me. On draft at Cafe hollander - Tosa.