overall
39
15
style
RATINGS: 10   MEAN: 3.05/5.0   WEIGHTED AVG: 3.01/5   ABV: -
COMMERCIAL DESCRIPTION
Nitro Stout

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3.5
gregwilsonstl (2501) - St. Louis, Missouri, USA - AUG 24, 2016
Nitro. Sweet. Dark black. Nitro head. Creamy. Mild roast. Shared w joey at brewery.

3.5
douglas88 (9178) - Portland, Oregon, USA - AUG 17, 2013
On tap at the brewery. Nitro. Pours a pure black color with a medium tan head. The flavor is caramel, earth a bit of toast. The flavor is more toasted malts, sweet caramel, light metal. Pretty nice. A simple beer in a style I like.

2.5
BiddleBrau (1221) - Fort Washington, Pennsylvania, USA - AUG 21, 2008
On nitrogen. Opaque black with copper highlights and an off-white head. Roasted coffee aroma. Burnt flavor, slightly dry and cloying. This was too much black malt/burnt flavor for my liking.

2.9
WeeHeavySD (3387) - Portland, Oregon, USA - FEB 8, 2008
3rd Brewery 07-08 Brew Trip with Bikesandbeer. Pours black with a half finger tan head. Nose is full of dry roasty malts. Taste is simple and in general a big eh.

3.3
patrick767 (4063) - fort wayne, Indiana, USA - SEP 24, 2006
nitro tap at the brewpub - Pours dark brown to black with a moderate tan head. It smells like roasted malt and licorice. The latter seemed odd and no one else has mentioned it, so maybe it was just me. I thought the roasty flavor had some licorice notes too. This beer is awfully thin and watery for a stout. It has a mild hops finish. Not bad.

2.9
BeerPrince (1701) - Vancouver, British Columbia, CANADA - SEP 4, 2006
Cask conditioned, this beer was dark brown with a nice 1/2 inch tan head. Aroma is was on with coffee, some chocolate and hopsbut the flavour has thin and flatter/ Finishes short and dry.

3.1
presario (4916) - Stampede City, Alberta, CANADA - MAY 28, 2006
Black beer. Lasting floam. Sour malt aroma. Interesting cold coffee flavours.

2.8
slimweebs (163) - Los Angeles, California, USA - JUL 5, 2005
A thin, bad attempt at an irish stout. I’ve definitely had better. The flavor was alright, with a slightly bitter chocolate flavor, but the mouthfeel left much to be desired, and the finish was not impressive at all. Just left me wanting more.

2.7
Sham (1844) - Seattle, Washington, USA - MAR 10, 2005
Dark brown with ruby edges, a light creamy head and spotty lacing. Bitter chocolate and roast malts dominate the nose. Bitter flavors. Almost tastes like a Guinness. Water, roast and chocolate mixed. Water and thin bodied. Finishes slightly sour.

3.3
BückDich (5464) - McCall, Idaho, USA - MAR 9, 2005
Sampled nitro at Lucky Labrador Brewery, Portland
Amber black, tan head, mild lacing. Nose of dry chocolate, sweet. Fairly bland because of the nitro. Dry finish, robust at best.


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