Zeswaft (1786) - Seattle, Washington, USA - AUG 27, 2016
Tap at brewery. Underwhelmingly average. Malt forward. Piney, earthy hops. Im over trying to rate this. Blade86 (1427) - Wroc³aw, POLAND - AUG 10, 2016
golden, hazy, big off-white foam; caramel, citruses, peach?, pine; high- bitterness, medium- sweetness; medium+ body, oily feel, lively carbonation, long bitter finish;
Overall: intense aroma and taste, well-made, great IPA JorisPPattyn (10121) - BELGIUM - APR 24, 2016
Tremendous build-up of yellowish, dense foam, leaving lots of lace over hazy orange beer. Very cheesy hops, bit of citrus(peel), pine. Some caramel in the background. Bitter-piney flavour, spruce or other conifer. Resiny as few. Very light cheesiness remaining in the flavour. Wry, dry-out effect. Medium bodied, very carbonated. If the intention was to give an impression from the Oregon pinewoods, mission accomplished. But a bit more drinkability might have turned out beneficial. MelvinKalksma (1830) - NETHERLANDS - APR 17, 2016
tlind2 (1820) - Helsinki, FINLAND - APR 17, 2016
Medium aroma of malts, caramel, orange, tropical fruit, hops, citrus and grapefruit.
Turbid/opaque golden/amber beer with a medium/large off-white head.
Starts medium sweet with malts, caramel orange and tropical fruit; ends slightly bitter and dry with hops, citrus and grapefruit.
Borresteijn (7602) - Zaandam, NETHERLANDS - JAN 1, 2016
Lab Beer Hall, Portland. ABV indicated as 6,7%. Slightly cloudy, deep golden color, off-white head. Aromatic hoppy flavor with medicinal notes and aniseed. Full body, medium carbonation. Good.
65cl Bottle from drankgigant.nl. Age unknown. Gusher. Murky orange colour, off-white head. Aroma of yeast, plastic, orange, herbal stuff. Flavour is medium sweet, bitter, yeasty, plastic, some citrus, bitter finish. Light to medium bodied. Not very good (anymore?). mariuspoenari (3180) - The Hague, NETHERLANDS - DEC 14, 2015
Orange-amber pour, huge head that lasts quite a while. Pine and citrus in the nose. The taste follows through, with citrus (bitter grapefruit, mostly) and pine easily identifiable, on top of a caramel-sweet backbone. Bitter-sweet finish, somewhat dry (which is a plus from me). Not a super complex beer, but I don’t think it should be. BVery (11461) - Plymouth, Minnesota, USA - NOV 9, 2015
Tap at the brewpub. First drinkable beer of the 6 I’ve tried so far. Very overrated here, though. Nice citrusy nose. Medium palate. Finish is a touch unbalanced but not terrible.