RATINGS: 342   WEIGHTED AVG: 3.7/5   EST. CALORIES: 174   ABV: 5.8%
The Northwest’s original, unfiltered and dry hopped amber ale. African Amber’s pioneering and innovative style is proof that drink-abilty does not have to be achieved by sacrificing flavor. This beer erupts with a floral, hoppy taste, followed by a well rounded malty middle, finishing with a nicely organic hop flavor. Locally sourced two row grain and a blend of specialty malts give our amber its rich taste. Further complexity is achieved by leaving the beer unfiltered, providing exceptional flavor, as well as giving our amber its unique "cloudy" look. Lastly, we actually place a bag of fresh, locally grown, Yakima valley hops in each keg creating what has become the original, cult classic, northwest amber ale.

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jvhemert (401) - Edinburgh, SCOTLAND - MAY 1, 2016
Balance of aroma not pleasant; quite a lot of fizz. But too sour to work with the sweetness.

steve51864 (2) - HONG KONG - APR 9, 2016 does not count
A good friend of mine introduced me to this nectar more than a decade ago in Seattle, Washington. It defined for me what craft beer could be, and got me to realize that the watery lagers were just flavored water. Every time I transit in Seattle airport, I will make sure to meet with a friend to drive me to a nearby diner for this tap.

solidfunk (9224) - Washington D.C., Washington DC, USA - JAN 2, 2016
Easy drinking and very subtle and well defined. Hazy amber pour with great head and lacing. Some rusty malt and light citrus. Good balance. Light tangy finish. Tap at Africa Lounge.

RedSox2004 (1951) - Pacific Palisades, California, USA - OCT 4, 2015
UPDATED: OCT 17, 2015 Cloudy orange amber with a creamy off-white head and moderate lace. Light aromas of cereal and grass. Taste is similar, mostly grassy hop with bitterness coming late. Medium body and carbonation, blah mouthfeel and a slightly grainy finish.

Sarlacc83 (2287) - Portland, Oregon, USA - OCT 3, 2015
Tap. A: Cloudy amber with a foamy white head. N: Peppercorn, cracker, earth, damp leaves, some toffee. T: Big maltiness with a muddy leafy bitterness. M: Medium - light body, touch of alcohol in the afterwash, crisp carbonation. O: I can see why this is a big seller. Drinkable with a good melding of flavor. I would like it a bit less leafy and more hoppy but that seems like personal preference.

tlind2 (1756) - Helsinki, FINLAND - SEP 27, 2015
[email protected] Points by Sheraton, Seattle. Opaque amber color, off-white head. Full, very nutty flavor with some metallic hops. Medium-light body, medium carbonation. Not bad.

HippieFee (465) - - SEP 27, 2015
Draft - Dirt brown color, even cloudy like dirty water would be. Has a weird sweet smoke smell to it. In the palate very sweet and certainly has a distinct taste to it that is hard to describe.

BMan1113VR (7930) - Los Angeles, California, USA - SEP 18, 2015
On tap at SEATAC. Pours with a hazed orange-copper hued body and a large lasting off-white head. Aromas are malt forward, toasty, nutty, mild esters, and a light hop fruitiness. Flavors are malt forward (toasted and light kilned rather than dextrinous). Nutty, cereal, some melanoidins. Medium bitterness drives the mid palate balance. Hop flavor is minimal and slightly citric and floral. Fermentation is pretty clean with mild esters. Medium bodied, medium high carbonation for the style. Solid; very glad this is not laden with crystal.

Hillbillyjed (2) - NORWAY - AUG 10, 2015 does not count
This is truly one of the best beers in the United States. It is a full-flavored beer, with excellent maltiness. The dry-hop aroma is outstanding! When I am in a Washington pub, I will check out all the beers on tap, but invariably I go back to Mac & Jacks African Amber. It is the benchmark beer.

chriszfat (84) - Lake stevens, Washington, USA - AUG 1, 2015
On tap at razzles. Nice malty aroma, burnt orange color, cloudy. Nicely balance finishes hoppy and malty. Good solid amber. Would like a litter more bitterness.

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