yespr (45869) - Copenhagen O, DENMARK - MAR 9, 2012
From tap at Taphouse Grill. Pours hazy orange with a small white head. Aroma is roasted caramelish malty. Bitter, light caramelish sweetness and toasted malty. Light bitter and dry toasted malty finish. anders37 (26726) - Malmö, SWEDEN - AUG 15, 2008
Draught @ WABF 2008. Pours a slightly hazy orange amber color with a small off-white head. Malty caramel aroma with some hoppy hints. Fruity malty caramel flavor with nice hoppy grapefruit hints. Sweetish malty hoppy finish. omhper (25251) - Tyresö, SWEDEN - JUL 19, 2010
Draught at Elk Public House, Spokane, WA. Hazy amber, small head. Mildly roasty with perfume amd grain. Mid dry with chewy mouthfeel and medium body. Nicely grainy with mild hop accent and enough malt depth to lift it way above the mainstream of microbrewed beers. Low to medium bitterness. A lovely amber ale! fiulijn (20806) - Vancouver, British Columbia, CANADA - MAY 1, 2014
Draught at Kokopelli, Port AngelesTheydon_Bois (19787) - Hazlemere, the lower Xhitlerns, Buckinghamshire, ENGLAND - JUN 1, 2013
Muddy amber color with creamy head. Light malt aroma and flavor, correct bitterns, mild fruity esters, and soft hop resins in the final.
Tap at the Africa Lounge, SEATAC airport, 27/05/13.
Hazed orange amber with a thin off white head.
Nose is malt, grass, sugar, caramel, light fruits.
Taste is malt forward, orange, toffee, biscuit, sugars, hoppy backnotes.
Medium bodied, moderate carbonation, light bitterness in the finish.
Middle of the road.
saxo (18945) - Højbjerg, Aarhus, DENMARK - JUL 28, 2012
Tap @ Taphouse Grill, Seattle. Nice head with good duration. Color is amber. Aroma and taste are rich caramel, nuts, malt, pine and hops. mcberko (18081) - Vancouver, British Columbia, CANADA - JAN 28, 2012
Sampled on tap at the Taphouse, pours a cloudy orangey amber with a small off-white head. Aroma of caramel malt, hops, dry citrus fruits and bready qualities. Flavour is a very refreshing balance of caramel malt and citrus hops, with a quite a dry, slightly bready mouthfeel. This is how you make a good amber ale. Enjoyable. Oakes (17831) - Vancouver, British Columbia, CANADA - APR 2, 2001
UPDATED: AUG 6, 2007 Finally, the long-awaited re-rate of African Amber! Cloudy, amber, nice thick head. Complex malt nose - toasty, woody, caramelly, like a really nice multigrain bread. The palate is similar, with toasty up front, lots of earthiness and a pleasurable amount of hop bitterness. Well-made amber. TBone (17699) - Pori, FINLAND - JUL 10, 2011
[email protected]bhensonb (15347) - Woodland, California, USA - JUL 24, 2015
, Seaside, OR
Hazy amber color, good dreamy off-white head, lace. Sweet berryish (wildberries, strawberries) aroma with hints of wood. Medium-bodied. Caramelly, berryish, sweetish. Low bitterness, short finish. Very good for being an amber ale.
Tap at Henry’s PDX venue. Pours very hazy Amber with a beige head. Fruity hop aroma. Med + body. Flavor is lots of floral and citrus hop, and almost enough malt to balance, It is very fresh and delicious.