estoppel (1028) - Buffalo, New York, USA - DEC 14, 2007
Draft. Black body, small head, roasty nose,. Sweet, roasty, chocolate and coffee, drinkable, quaffable, nicely done. pamoja (57) - Rochester, New York, USA - NOV 2, 2007
New York state beer is sooooo good. Some of the best microbreweries in the world. This is made by southern teir. dark coffee pour with balanced sweet body. MMMMMMMMMM! swoopjones (7020) - Buffalo, New York, USA - JUL 11, 2007
On tap @ Macgregors Jefferson Ave. Pours dark black with nice one finger white head. Aroma of roasted chocolate malts. Creamy medium bodied brew with smooth milk chocolate flavor. well done & the best of the three house bers I tried. chimplechamp (601) - Oslo, NORWAY - FEB 27, 2007
UPDATED: FEB 28, 2007 I think they must have changed the recipe as I’ve had it a few times but this was different. It seemed much more carbonated then usual. and a stronger smoke taste to it. It was chocolaty malty and sweet but balanced with a nice hoppy finish. their best house brew in my opinion. dtblaser (42) - Atlanta, Georgia, USA - JAN 6, 2007
Good stout at a great price off the tap. Nutty flavor backed with coffee malts. Has an overall creaminess while still having some good and strong flavor. If you’re at Mac’s go for it, it’s very drinkable and fun.
Ron (4058) - Rochester, New York, USA - NOV 9, 2006
Draft at McGregor’s in Chili. Dark beer with a tan head. Aroma is of toasted malts. Some sweet chocolate upfront was ok, but the bitter ending killed it for me. GTown (127) - New York, USA - SEP 14, 2006
Just saw this on the Southern Tier page and had to rate it. Brewed especially for MacGregors, this is the best session stout I have ever had. Chocolate and coffee hints are ideal, as is the body. Excellent choice if you are in the Rochester area. jb (3301) - Rochester, New York, USA - AUG 30, 2006
Draft at McGregor’s in Chili. $2.00/pint. Very dark, couldn’t really see any highlights. NIce tan head with good retention. Mild aroma mostly of roasted notes. Flavor of chocolate, caramel and coffee. Gravely feel to it, bitter finish is fine by me. shadey (2142) - Nashville, Tennessee, USA - AUG 15, 2006
Draft at MacGregor’s in Henrietta. Black pour with a nice dark tan head. Aroma is very attractive. Chocolate sweetness but also a nice burnt roastiness. The begining of the sip is sweet and chocolaty with the finish being bitter and roasty. Nicely done, and at only about 4.5% alcohol, this is one that could be consumed all night. zach8270 (4021) - Henrietta, New York, USA - JUL 25, 2006
UPDATED: DEC 31, 2008 (draft @ MacGregor’s - Henrietta, NY) Dark black pour with a nice and thick tan head. Rich and roasty aroma of chocolate, mocha, and toasted malts. Flavor is very roasty and burnt. Lots of coffee at the beginning with a smooth and chocolaty middle and a slightly bitter finish. Smooth and creamy with a nice burnt finish.