overall
31
10
style
AB InBev UK
Brewed at Hydes

Style: Sweet Stout
Luton, England

bottling
unknown

on tap
unknown

Local Distribution

Add Distribution Data
RATINGS: 175   WEIGHTED AVG: 2.94/5   EST. CALORIES: 84   ABV: 2.8%
COMMERCIAL DESCRIPTION
Available filtered and pasteurised in cans. Previously 3.0%.
Originally brewed by Mackeson of Hythe in Kent in 1910. This was the first beer to use milk sugar to produce a Milk Stout. The Mackeson brewery was eventually acquired by Whitbread, which in turn was taken over by Interbrew (now AB InBev) who initially produced the beer at their Magor brewery in Wales. Subsequently has been contract brewed by Youngs and latterly by Hydes.
"The Original & Genuine."

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4.1
Cantabrian (1114) - Christchurch, NEW ZEALAND - JAN 10, 2013
I had been counting the days to try this historical beer, Thanks to Adam Goddard, who send 2 x 4packs to Germany while I visited. The historical value is priceless and so is the experience. As the first milk stout, this original does not disappoint at all.One alert before pouring though: please do not use any care when pouring. Do it deliberatley and rather sloppyish, so you will apreciate a great looking, creamy, chestnut head, over a dark brown, almost black, rather opaque body. The cushioned head will behave like a wonderful creamy, foamy cover of freshly milked milk, no wonder the label still bears a milk churn. The aroma is not overwhelming, but on the other hand it has no hints of dairy effluents either (as some good modern Milk Stouts sometime suggest). Chocolates, roasted malts and plums. Nothing wrong with that. Flavours do wander into the coffee world, but keep to milk chocolates, roasts, dried fruits and a nice, not too pungent hoppy bitterness. Like a Murphyís, but, sweet, without the sourness. And with the full knowledge of the low alcohol content, the pleasant alcoholic tinge comes as a surprise. Now, isnít that just perfection then? Certainly it is not full bodied. Medium to thin, still the palate is creamy, smooth, with a velvet feel. Milky! They still cannot re-instate the term "milk", forbidden since war times, but the palate does not lie. We gotta put this great beer into perspective. The low scores in this site are vastly unfair. Must be hopheads expecting the punch of an contemporary imperial stout. Had this Mackeson Stout been (wrongly) styled as a "low alcohol", this would be a "100"!

2.7
SarkyNorthener (4562) - West Bromwich (Yorkshire Expat), West Midlands, ENGLAND - NOV 12, 2012
Can. Black stout large beige head. Aroma of roasted malts. Taste is sweet with chocolate and roast malt flavours. Texture is a little watery. I used to hate this stuff years ago, but now I can quite easily drink it.

2.6
jackl (8012) - Minneapolis, Minnesota, USA - OCT 27, 2012
Can found at an ethnic supermarket in Stockwell. The pourís deep brown with a massive tan head. The nose is roasted malt and light chocolate milk sweetness. A bit of ash. The taste is light dusty nuts, some milk chocolate. Smooth coffee. Pretty simple, subdued flavors. Light, watery body. Overall, fairly unremarkable. Not particularly flavorful, inoffensive.

2.1
Dommod2011 (706) - Birmingham, West Midlands, ENGLAND - OCT 13, 2012
Small and unremarkable much like the author of this. Itís a bit like having a stout shandy, which is not something I would ever seek out. Not unpleasant and will make a serviceable midweek snifter after a main event. Mr Gorman used to drink this. He always seemed a man of some taste. Evidently not. Move on.

2.7
ManVsBeer (10240) - Hebden Bridge, West Yorkshire, ENGLAND - OCT 5, 2012
Low alcohol stout with a nice roasted malt aroma, but not carried through too well into the taste, but it does maintain a decent texture.

2.7
Palme (4778) - Bergen, NORWAY - AUG 27, 2012
0.33l can. This one pours a deep brown - near black actually, body under a big and almost creamy chocolate-head. On the nose I get tones of sweet chocolate and thin roasted malts. A hint of something burned as well, but isís all in all not a massive aroma bomb this. Itís quite sweet and watery in flavor, thin roastiness with a really present burned and almost ashy finish and aftertaste. A bit minerally and dry as well in the finish. Easy drinking, but not to impressive really. 02.08.2012

2.6
Camons (12296) - Hasselager, DENMARK - AUG 3, 2012
Bottle @ Rasmus House. Pours dark brown with a light brown head. Aroma of roasted malt, licorice, coffee, light medic note. Flavor is roasted malt, licorice, coffee, lightly sour. Thin body, soft carbonation. 020812

3
Rasmus40 (20300) - Beder, Aarhus, DENMARK - AUG 2, 2012
Almost black with a light brown head. Aroma is sweet, roasted malt, chocolate and vanilla. Flavor is quite sweet. Sweet finish. Lacks bitterness. Watery. 020812

3.2
HenrikSoegaard (14100) - Randers, DENMARK - AUG 2, 2012
Can. Creamy lightbrown good mostly lasting head. Very dark red amber colour. Moderate malty and light hoppy aroma. Light bitter flavor. No roast. Short light bitter finish. Oily palate.

3
saxo (18208) - HÝjbjerg, Aarhus, DENMARK - AUG 2, 2012
Can. Nice head with medium duration. Color is black. Aroma and taste are roast malt, water, ash, chocolate and hops.


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